cistus ladaniferus absolute resin
plant material derived from the resinous exudates of the labdanum, cistus ladaniferus l., cistaceae
Identification
| Name | cistus ladaniferus absolute resin |
| IUPAC | cistus ladaniferus l. absolute |
| CAS Number | 8016-26-0 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2608 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977046-98-2 ; LABDANUM, ABSOLUTE (CISTUS SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | orange brown to red brown semi-solid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.10400 to 1.11400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.186 to 9.270 |
| Refractive Index | 1.50400 to 1.51400 @ 20.00 °C. |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | Givaudan Corporation |
| Taste Description | woody old wood amber resinous ambergris phenolic burnt |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 8980 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cistus ladaniferus absolute resin usage levels up to | 10.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Argeville SAS
The experts in fragrances
Argeville always aims to satisfy the market and its clients.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
labdanum absolute resin
labdanum R absolute
labdanum resin absolute
plant material derived from the resinous exudates of the labdanum, cistus ladaniferus l., cistaceae
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