fruity ketal
fraistone (IFF)
Identification
| Name | fruity ketal |
| IUPAC | ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate |
| CAS Number | 6290-17-1 |
| EINECS | 228-536-2 |
| FDA UNII | 087792Q4F6 |
| Molecular Formula | C9 H16 O4 |
| Molecular Weight | 188.22332000 |
| MDL Number | MFCD00151819 |
| Nikkaji Number | J37.791K |
Regulatory
| JECFA Food Flavoring | 1715 cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
| DG SANTE Food Flavourings | 06.087 ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
| FEMA Number | 4294 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6290-17-1 ; CIS- AND TRANS-ETHYL 2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04800 to 1.05400 @ 25.00 °C., 1.03900 to 1.04700 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.720 to 8.770 |
| Pounds per Gallon - est. | 8.656 to 8.722 |
| Refractive Index | 1.42500 to 1.43100 @ 20.00 °C. |
| Melting Point | -68.00 °C. @ 760.00 mm Hg |
| Boiling Point | 110.00 °C. @ 27.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| PH Number | 6.40 |
| Vapor Pressure | 0.112000 mmHg @ 25.00 °C. (est) |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| logP (o/w) | 1.512 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. fresh-fruity, reminiscent of apples and strawberries A tart, fresh, anisic, fruity note reminiscent of apple, plum and strawberry Fruity,apple, strawberry, sweet freshly fruity, reminiscent of apples and strawberries Fruity, Apple, Strawberry
|
| Odor sample from | Ungerer & Company, Inc. |
| Taste Description |
fruity licorice tropical anise plum Anisic, Sweet, Fruity, Red Apple, Fennel
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for fruity ketal usage levels up to | 30.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 22.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 9800 (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 2.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | - |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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