ocimum minumum
dwarf basil
Identification
| Name | ocimum minumum |
| IUPAC | ocimum minumum l. |
| CAS Number | 977051-55-0 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977051-55-0 ; BASIL BUSH (OCIMUM MINIMUM L.) |
| FDA Regulation | FDA PART 101 -- FOOD LABELING |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for ocimum minumum usage levels up to | not for fragrance use. |
| Recommendation for ocimum minumum flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
bush
basil
dwarf
basil
fine-leaved
basil
greek
basil
greek small-leaved
basil
lesser
basil
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