galbanum decatriene
galbanolene super (Firmenich)
Identification
| Name | galbanum decatriene |
| IUPAC | undeca-1,3,5-triene |
| CAS Number | 16356-11-9 |
| EINECS | 240-416-1 |
| FDA UNII | PWB1EM60KN |
| Molecular Formula | C11 H18 |
| Molecular Weight | 150.26446000 |
| MDL Number | MFCD00015699 |
Regulatory
| JECFA Food Flavoring | 1341 1,3,5-undecatriene |
| DG SANTE Food Flavourings | 01.061 undeca-1,3,5-triene |
| FEMA Number | 3795 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 16356-11-9 ; 1,3,5-UNDECATRIENE |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 94.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Boiling Point | 280.00 to 285.00 °C. @ 760.00 mm Hg, 88.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.336000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
| logP (o/w) | 5.085 (est) |
| Soluble in | alcohol |
| Stability | antiperspirant spray, poor |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 104 hour(s) at 100.00 % |
| Odor Description |
at 1.00 % in dipropylene glycol. Fresh green, cucumber, waxy, melon and vegetative, citrus fresh green, resinous, galbanum, green pepper An extremely powerful and diffusive material that is the key of galbanum Intense, Galbanum, Green, Herbaceous A galbanum-like odor with notes of elemi An extremely powerful and diffusive material that is the key of galbanum
|
| Odor sample from | Firmenich Inc. |
| Taste Description |
Green, vegetative, waxy, cucumber, chicken, fatty and fried notes Strong, galbanum, green bell pepper Strong, galbanum, green bell pepper, cilantro green vegetable waxy cucumber chicken fatty fried
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] > 8000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 3000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for galbanum decatriene usage levels up to | 0.5000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.24 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.20 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 0.02000 |
| beverages(nonalcoholic) | 0.00400 |
| beverages(alcoholic) | 0.02000 |
| breakfast cereal | 0.01000 |
| cheese | 0.01500 |
| chewing gum | 0.50000 |
| condiments / relishes | 0.02000 |
| confectionery froastings | 0.02000 |
| egg products | 0.02000 |
| fats / oils | 0.05000 |
| fish products | 0.03000 |
| frozen dairy | 0.01500 |
| fruit ices | 0.01000 |
| gelatins / puddings | 0.01000 |
| granulated sugar | 0.02000 |
| gravies | 0.03000 |
| hard candy | 0.02000 |
| imitation dairy | 0.02000 |
| instant coffee / tea | 0.00400 |
| jams / jellies | 0.02000 |
| meat products | 0.05000 |
| milk products | 0.01000 |
| nut products | 0.01000 |
| other grains | - |
| poultry | 0.05000 |
| processed fruits | - |
| processed vegetables | 0.01000 |
| reconstituted vegetables | 0.01000 |
| seasonings / flavors | 0.20000 |
| snack foods | 0.04000 |
| soft candy | 0.03000 |
| soups | 0.01000 |
| sugar substitutes | 0.02000 |
| sweet sauces | 0.02000 |
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