ethyl 3-(furfuryl thio) propionate
ethyl 3-(furfurylthio)propionate
Identification
| Name | ethyl 3-(furfuryl thio) propionate |
| IUPAC | ethyl 3-(furan-2-ylmethylsulfanyl)propanoate |
| CAS Number | 94278-27-0 |
| EINECS | 304-716-7 |
| FDA UNII | E9G0NGH9PL |
| Molecular Formula | C10 H14 O3 S |
| Molecular Weight | 214.28418000 |
| MDL Number | MFCD00051819 |
| Nikkaji Number | J68.897E |
Regulatory
| JECFA Food Flavoring | 1088 ethyl 3-(furfurylthio)propionate |
| DG SANTE Food Flavourings | 13.093 ethyl 3-(furfurylthio)propionate |
| FEMA Number | 3674 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 94278-27-0 ; ETHYL 3-(FURFURYLTHIO) PROPIONATE |
Physical Properties
| Appearance | yellow to orange brown clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.12100 to 1.13800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.328 to 9.469 |
| Refractive Index | 1.50000 to 1.50900 @ 20.00 °C. |
| Boiling Point | 120.00 °C. @ 0.50 mm Hg, 321.00 to 322.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.3 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.503 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. Onion, garlic, sulfuraceous, coffee and vegetable notes green/camomile, fruity/pineapple, brown roasted nutty Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable
|
| Taste Description |
at 10.00 ppm. green
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-mouse LD50 [sex: M,F] > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 3-(furfuryl thio) propionate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.20 (μg/capita/day) |
| NOEL (No Observed Effect Level) | 17.00 (mg/kg bw per day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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