geranyl formate
trans-3,7-dimethyl-2,6-octadien-1-yl formate
Identification
| Name | geranyl formate |
| IUPAC | [(2E)-3,7-dimethylocta-2,6-dienyl] formate |
| CAS Number | 105-86-2 |
| EINECS | 203-339-4 |
| FDA UNII | 72O586X6ZI |
| Molecular Formula | C11 H18 O2 |
| Molecular Weight | 182.26286000 |
| MDL Number | MFCD00021047 |
| Nikkaji Number | J2.855J |
| Beilstein | 1724191 |
| CoE Number | 343 |
Regulatory
| JECFA Food Flavoring | 54 geranyl formate |
| DG SANTE Food Flavourings | 09.076 geranyl formate |
| FEMA Number | 2514 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 105-86-2 ; GERANYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 85.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.90600 to 0.92000 @ 25.00 °C., 0.91700 to 0.92500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.539 to 7.655 |
| Pounds per Gallon - est. | 7.639 to 7.706 |
| Refractive Index | 1.45700 to 1.46600 @ 20.00 °C. |
| Boiling Point | 113.00 to 114.00 °C. @ 15.00 mm Hg, 216.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| logP (o/w) | 3.250 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 24 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, green, fruity, apple and peach with tropical nuances A fresh, dry, ethereal, green odor Fresh rose neroli tea rose green fruity (pear), fresh, dry, green (rosy) fresh rose neroli tea rose green fresh-fruity-formic-rose dry-choking green pear citrus FRESH, GREEN, LEAFY, ROSY
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
at 10.00 ppm. green fruity (pear, apple and apricot), fresh, dry, green, floral (rose), waxy, citrus
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M/F] 5460 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for geranyl formate usage levels up to | 20.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 280.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 48.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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