amber oil

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CAS: 8002-67-3 burnt
All Ingredients CAS Numbers Essential Oils Fragrance Ingredients Odor Substantivity

Identification

Nameamber oil
IUPACpinus succinifera oil
CAS Number8002-67-3
FDA UNIISearch

Regulatory

Physical Properties

Appearance brown oily liquid (est)
Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization
IFRA Other Specification< 10 mmoles / L of peroxides
fragrance material specificationEssential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
Recommendation for amber oil usage levels up to0.0500 % in the fragrance concentrate.
Recommendation for amber oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR balsam FR leather russian leather

Natural Occurrence

pinus succinifera

Synonyms

pinus succinifera oil Try the PubMed Search.