blackberry essence
Identification
| Name | blackberry essence |
| CAS Number | 73049-50-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | blackberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
blackberry (south american) kiinote (Omega)
blackberry essence 150 fold
blackberry juice essence
PubMed:
Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubus parvifolius L.
PubMed:
[Studies on the chemical components and antibacterial activity of essential oil from the leaves of Rubus corchorifolius].
PubMed:
Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed:
Comprehensive two-dimensional chromatography with coupling of reversed phase high performance liquid chromatography and supercritical fluid chromatography.
PubMed:
The aroma of cloudberries (rubus chamaemorus L.).
PubMed:
The influence of heat on the aroma of cloudberries (rubus Chamaemorus l.).