blueberry juice concentrate
Identification
| Name | blueberry juice concentrate |
Regulatory
Physical Properties
| Appearance | dark blue viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | water |
Organoleptic Properties
| Taste Description | blueberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| Recommendation for blueberry juice concentrate usage levels up to | not for fragrance use. |
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
blueberry juice powder, natural # 862231 tp0286
Info:
10 Benefits of Blueberries
PubMed:
Evaluation of blueberry juice in mouse azoxymethane-induced aberrant crypts and oxidative damage.
PubMed:
The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children.
PubMed:
Anthocyanin Metabolites Are Abundant and Persistent in Human Urine.
PubMed:
Cronobacter sakazakii reduction by blueberry proanthocyanidins.
PubMed:
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).
PubMed:
Dietary supplementation of blueberry juice enhances hepatic expression of metallothionein and attenuates liver fibrosis in rats.
PubMed:
Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.
PubMed:
Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the HâS pathway.
PubMed:
Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
PubMed:
[Study of potential protective effects of blueberry on hepatic cytochrome P450 2E1 expression in rats with immune hepatic fibrosis].
PubMed:
Effect of blueberry juice on clearance of buspirone and flurbiprofen in human volunteers.
PubMed:
Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathy.
PubMed:
[Effects of blueberry on hepatic fibrosis and ultrastructural of hepatocytes in rats].
PubMed:
A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.
PubMed:
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
PubMed:
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
PubMed:
Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:
Improved properties of oxygen and argon RF plasma-activated polyester fabrics loaded with TiO2 nanoparticles.
PubMed:
Degradation kinetics of anthocyanin in blueberry juice during thermal treatment.
PubMed:
Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations.
PubMed:
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet.
PubMed:
Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum.
PubMed:
Blueberry supplementation improves memory in older adults.
PubMed:
Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion.
PubMed:
Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice.
PubMed:
Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
PubMed:
Dynamic magnetic resonance imaging of swallowing and laryngeal motion using parallel imaging at 3 T.
PubMed:
Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
PubMed:
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
PubMed:
The French paradox: Determining the superoxide-scavenging capacity of red wine and other beverages.
PubMed:
Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.
PubMed:
MRI: imaging of stomach.
PubMed:
Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers.
PubMed:
Anti-stress, anti-HIV and vitamin C-synergized radical scavenging activity of mulberry juice fractions.
PubMed:
A systematic review of the evidence for cranberries and blueberries in UTI prevention.
PubMed:
No effect of increased water intake on blood viscosity and cardiovascular risk factors.
PubMed:
Cine magnetic resonance imaging of the small bowel: comparison of different oral contrast media.
PubMed:
Anti-stress activity of mulberry juice in mice.
PubMed:
Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide.
PubMed:
Oxidative stress in arteriogenic erectile dysfunction: prophylactic role of antioxidants.
PubMed:
Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators.
PubMed:
MR cholangiopancreatography before and after oral blueberry juice administration.
PubMed:
Using blueberry juice as a negative contrast agent in paediatric MR urography.
PubMed:
Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data.
PubMed:
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
PubMed:
3D MR gastrography: exoscopic and endoscopic analysis of the stomach.
PubMed:
Blueberry juice: preliminary evaluation as an oral contrast agent in gastrointestinal MR imaging.
PubMed:
[Contrast enhancement effect of new oral agent (blueberry juice) for upper abdominal MR imaging].