boysenberry juice concentrate
rubus deliciosus fruit juice concentrate
Identification
| Name | boysenberry juice concentrate |
Regulatory
Physical Properties
| Appearance | red purple viscus liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | water |
Organoleptic Properties
| Taste Description | boysenberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| Recommendation for boysenberry juice concentrate usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
rubus deliciosus fruit juice concentrate
PubMed:
The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink.
J-Stage:
Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity