grape concentrate

concord grape conc., natural grape concentrate grape concentrate white 68 brix, natural grape concentrate, red, natural PubMed: Antimutagenic and antigenotoxic potential of grape juice concentrate in blood and liver of rats exposed to cadmium. PubMed: Grape marc reduces methane emissions when fed to dairy cows. PubMed: Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae). PubMed: It's time to pop a cork on champagne's proteome! PubMed: Anti-tumor activity of grape juice concentrate in the rat tongue two-stage initiation-promotion protocol induced by 4-nitroquinoline 1-oxide. PubMed: Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. PubMed: A new method for the production of low-fat Cheddar cheese. PubMed: Pattern formation exhibited by biofilm formation within microfluidic chambers. PubMed: Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay. PubMed: Changes in polyphenol content during production of grape juice concentrate. PubMed: The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000™) on 2,4,6-trinitrobenzene sulphonic acid-induced colitis. PubMed: Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects. PubMed: Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces. PubMed: Purification of berry flavonol glycosides by long-bed gel permeation chromatography. PubMed: Intestinal health benefits of the water-soluble carbohydrate concentrate of wild grape ( Vitis thunbergii ) in hamsters. PubMed: Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex. PubMed: Grape juice concentrate modulates p16 expression in high fat diet-induced liver steatosis in Wistar rats. PubMed: Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey. PubMed: Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments. PubMed: Autochthonous fermentation starters for the industrial production of Negroamaro wines. PubMed: Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. PubMed: Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet. PubMed: Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice. PubMed: A low-cost procedure for production of fresh autochthonous wine yeast. PubMed: Grape seed extract to improve liver function in patients with nonalcoholic fatty liver change. PubMed: Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties. PubMed: Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain). PubMed: Degradation of pesticide residues in vineyard effluents by activated sludge treatment. PubMed: Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace. PubMed: Application of raisin extracts as preservatives in liquid bread and bread systems. PubMed: Physico-chemical characteristics of nanovesicle-carbohydrate complexes in grape juice concentrate. PubMed: Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. PubMed: Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate. PubMed: Physical study of minced fish muscle with a white-grape by-product added as an ingredient. PubMed: Novel preparation method of template DNAs from wine for PCR to differentiate grape (Vitis vinifera L.) cultivar. PubMed: Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber. PubMed: Antioxidant status of faeces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation. PubMed: Rapid tool for distinction of wines based on the global volatile signature. PubMed: Thermal resistance parameters for pathogens in white grape juice concentrate. PubMed: Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study. PubMed: Pressurised hot water extraction-microporous membrane liquid-liquid extraction coupled on-line with gas chromatography-mass spectrometry in the analysis of pesticides in grapes. PubMed: Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates. PubMed: Urinary excretion of cyanidin glycosides. PubMed: Identification and occurrence of the novel alkaloid pentahydroxypentyl-tetrahydro-beta-carboline-3-carboxylic acid as a tryptophan glycoconjugate in fruit juices and jams. PubMed: Ingestion of hypertonic NaCl vs. palatable drinks by sodium-depleted rats. PubMed: Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol. PubMed: Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation. PubMed: [Biological value of new kinds of sausage products]. PubMed: [Gas chromatographic determination of diethylene glycol in wine, grape juice and grape-juice concentrates]. PubMed: [Embryotoxic effect of a protein concentrate from grape seeds]. PubMed: [Biomedical evaluation of the protein concentrate obtained from grape seeds]. PubMed: Behavior of dialifor, dimethoate, and methidathion in artificially fortified grape juice processed into wine.