peanut oil

arachis hypogaea oil katchung oil lathyrus esquirolii oil peanut oil master chef peanut oil (natural) refined peanut oil N.F. peanut oil refined peanut oil refined; N.F. peanut oil USA organic refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of the peanut, arachis hypogaea l., leguminosae PubMed: Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations. PubMed: In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture. PubMed: Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil. PubMed: Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts. PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. PubMed: Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity. PubMed: [Study on the chemical compositions of VOCs emitted by cooking oils based on GC-MS]. PubMed: Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review. PubMed: Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils. PubMed: Acute and subacute toxicity assessment of lutein in lutein-deficient mice. PubMed: Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract. PubMed: Removal of aflatoxin B(1) in edible plant oils by oscillating treatment with alkaline electrolysed water. PubMed: Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations. PubMed: Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter. PubMed: Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180°C. Comparison with results obtained for extra virgin olive oil. PubMed: The antioxidant activity and active component of Gnaphalium affine extract. PubMed: Oxidative damage induced by chlorpyrifos in the hepatic and renal tissue of Kunming mice and the antioxidant role of vitamin E. PubMed: Mifepristone pretreatment reduces ethanol withdrawal severity in vivo. PubMed: Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study. PubMed: Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice. PubMed: Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice. PubMed: Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil. PubMed: Determination of aflatoxins in edible oil from markets in Hebei Province of China by liquid chromatography-tandem mass spectrometry. PubMed: Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil. PubMed: Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products. PubMed: In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. PubMed: Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues. PubMed: Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein-peanut oil emulsion composite gels. PubMed: Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene. PubMed: Effect of carnitine supplementation on mitochondrial enzymes in liver and skeletal muscle of rat after dietary lipid manipulation and physical activity. PubMed: Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.). PubMed: Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil. PubMed: Peanut oil and peanut allergy, foes or folks? PubMed: Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters. PubMed: Oil migration in 2-component confectionery systems. PubMed: Aflatoxins levels in vegetable oils in Khartoum State, Sudan. PubMed: Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA. PubMed: Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. PubMed: Permeability of edible coatings. PubMed: Effect of dietary lipid, carnitine and exercise on lipid profile in rat blood, liver and muscle. PubMed: Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels. PubMed: Small-molecule diffusion through polycrystalline triglyceride networks quantified using fluorescence recovery after photobleaching. PubMed: Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection. PubMed: Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation. PubMed: Long-term effects on hypothalamic neuropeptides after developmental exposure to chlorpyrifos in mice. PubMed: Effects of intestinal constituents and lipids on intestinal formation and pharmacokinetics of desethylamiodarone formed from amiodarone. PubMed: Analytic investigations on protein content in refined seed oils: implications in food allergy. PubMed: Vehicle-dependent disposition kinetics of fluoranthene in Fisher-344 rats. PubMed: The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer. PubMed: Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli. PubMed: Optimization of beta-carotene production by Rhodotorula glutinis using high hydrostatic pressure and response surface methodology. PubMed: Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells. PubMed: Multiresidue analytical method of pesticides in peanut oil using low-temperature cleanup and dispersive solid phase extraction by GC-MS. PubMed: Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves. PubMed: Effect of a high-fat meal on absorption and disposition of lipophilic compounds: the importance of degree of association with triglyceride-rich lipoproteins. PubMed: Allergy to peanut oil--clinically relevant? PubMed: The effect of a high-fat meal on the pharmacodynamics of a model lipophilic compound that binds extensively to triglyceride-rich lipoproteins. PubMed: Early-life supplementation of vitamins A and D, in water-soluble form or in peanut oil, and allergic diseases during childhood. PubMed: Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren. PubMed: Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS. PubMed: [What type of avoidance for peanut allergic children?]. PubMed: Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene. PubMed: Oxidative stress and antioxidant status in rat blood, liver and muscle: effect of dietary lipid, carnitine and exercise. PubMed: Polycyclic aromatic hydrocarbons in frying oils and snacks. PubMed: Genistein enhances N-nitrosomethylurea-induced rat mammary tumorigenesis. PubMed: Effects of peanut oil consumption on appetite and food choice. PubMed: Pharmacokinetics of Amiodarone in hyperlipidemic and simulated high fat-meal rat models. PubMed: Response of antioxidant system in rats to dietary fat and physical activity. PubMed: [Study on the determination of tung oil adulterated in vegetable oils by first derivative spectrophotometry]. PubMed: [Aflatoxin contamination level in artisanal and industrial peanut butter food in Dakar (Senegal)]. PubMed: Effect of inhibitors of myeloperoxidase on the development of aortic atherosclerosis in an animal model. PubMed: Model studies on the formation of monochloropropanediols in the presence of lipase. PubMed: Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells. PubMed: Development and evaluation of bio-dissolution systems capable of detecting the food effect on a polysaccharide-based matrix system. PubMed: Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. PubMed: Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells. PubMed: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. PubMed: Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges. PubMed: Effect of sumach (Rhus coriaria L.) extracts on the oxidative stability of peanut oil. PubMed: Possible anaphylaxis after propofol in a child with food allergy. PubMed: Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts. PubMed: [Peanut allergy]. PubMed: The 18 kDa peanut oleosin is a candidate allergen for IgE-mediated reactions to peanuts. PubMed: The influence of lipids on stereoselective pharmacokinetics of halofantrine: Important implications in food-effect studies involving drugs that bind to lipoproteins. PubMed: In utero exposure to diethylstilboestrol or 4-n-nonylphenol in rats: number of sertoli cells, diameter and length of seminiferous tubules estimated by stereological methods. PubMed: [Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal]. PubMed: Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour. PubMed: Characteristics and composition of peanut oil prepared by an aqueous extraction method. PubMed: Bioaccumulation of selected PCBs in zebrafish, three-spined stickleback, and arctic char after three different routes of exposure. PubMed: The role of the hypothalamic melanocortin system in behavioral appetitive processes. PubMed: Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil. PubMed: Evaluation of certain food additives and contaminants. PubMed: Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. PubMed: Hepatocellular carcinoma and aflatoxin exposure in Zhuqing Village, Fusui County, People's Republic of China. PubMed: [Contamination by aflatoxins of local peanut oils prepared in Senegal]. PubMed: Studies of the neurotoxicity of oral artemisinin derivatives in mice. PubMed: The protective role of different green tea extracts after oxidative damage is related to their catechin composition. PubMed: Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand). PubMed: Determination of the enantiomeric composition of gamma-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography. PubMed: Allergenicity of refined vegetable oils. PubMed: Anaphylaxis from peanut oil in infant feedings and medications. PubMed: Effect of peanut oil and randomized peanut oil on cholesterol and oleic acid absorption, transport, and distribution in the lymph of the rat. PubMed: Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats. PubMed: Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms. PubMed: Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats. PubMed: Toxicological evaluation of cyclosporine eyedrops. PubMed: Peanut hypersensitivity in children. PubMed: The effects of NPY and 5-TG on responding to cues for fats and carbohydrates. PubMed: Tandem-in-time mass spectrometry method for the sub-parts-per-trillion determination of 2,3,7,8-chlorine-substituted dibenzo-p-dioxins and -furans in high-fat foods. PubMed: Food allergy to peanuts in France--evaluation of 142 observations. PubMed: Isolation and characterization of proteic allergens in refined peanut oil. PubMed: Study of the effects of beta-myrcene on rat fertility and general reproductive performance. PubMed: Oestrogenic effects of ICI 182,780, a putative anti-oestrogen, on the secretion of oxytocin and prostaglandin F2 alpha during oestrous cycle in the intact ewe. PubMed: Calcium-deprived rats avoid sweet compounds. PubMed: Influence of partial replacement of butter fat with peanut oil (in infant formula) on erythrocyte fatty acids in infants. PubMed: Encoding and selective activation of "metabolic memories" in the rat. PubMed: Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts. PubMed: Palm oil diet may benefit mildly hypercholesterolaemic Chinese adults. PubMed: Nonhypercholesterolemic effects of a palm oil diet in Chinese adults. PubMed: An in vitro method to investigate food effects on drug release from film-coated beads. PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. PubMed: Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets. PubMed: Primary prevention of hepatocellular carcinoma. PubMed: Effect of supplementation of milk fat with peanut oil on blood lipids and lipoproteins in infants. PubMed: Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats. PubMed: [Peanut sensitization and oily solution vitamin preparations]. PubMed: [Experimental study of peanut sensitization in guinea pigs]. PubMed: Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. PubMed: Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis. PubMed: Enhancement of salt intake by choline chloride. PubMed: Naphthalene contamination of sterilized milk drinks contained in low-density polyethylene bottles. Part 1. PubMed: Influence of long term feeding of palm oil on the lipid composition of perirenal adipose tissue in rats. PubMed: Changes in hypothalamic neurotensin concentrations and food intake in rats fed a high fat diet. PubMed: Allergenic peanut oil in milk formulas. PubMed: Allergenic peanut oil in milk formulas. PubMed: Effect of breast implants on mammography. PubMed: Decreased incidence of diphenylamine-induced renal papillary necrosis in Syrian hamsters given dimethylsulphoxide. PubMed: Effects of vasopressin replacement during food-restriction stress. PubMed: Absorption of a pharmacological dose of vitamin D3 from two different lipid vehicles in man: comparison of peanut oil and a medium chain triglyceride. PubMed: Relationship of dietary fat content to food preferences in young rats. PubMed: Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour. PubMed: Peanut sensitivity. PubMed: Cross-reactivity of foods--mechanisms and clinical significance. PubMed: Effects of dietary peanut oil on serum lipoprotein patterns of rats. PubMed: Avoidance diets--how selective should we be? PubMed: Thyroxine treatment reduces the anorectic effect of estradiol in rats. PubMed: [Replacement of peanut oil used for the fortification of sugar with vitamin A for other vegetable oils available in Central America]. PubMed: Soybean oil is not allergenic to soybean-sensitive individuals. PubMed: Hormonal effects on prevention or regression of atheroma. PubMed: Method for determination of organohalogen pesticide residues in vegetable oil refinery by-products. PubMed: A chronic toxicity and oncogenicity study in rats and subchronic toxicity study in dogs on ingested vinylidene chloride. PubMed: Changes in the fatty acid patterns of brain phospholipids during development of rats fed peanut or rapeseed oil, taking into account differences between milk and maternal food. PubMed: Long-term effects of feeding aflatoxin-contaminated market peanut oil to Sprague-Dawley rats. PubMed: Possible dietary protective factors in relation to the distribution of duodenal ulcer in India and Bangladesh. PubMed: Energy balance and metabolic rate in preterm infants fed with standard and high-energy formulas. PubMed: [Food value of the oil from rice bran]. PubMed: Bioisomerization of lindane in rats. PubMed: Effect of tetraethyl lead and restricted food intake on locomotor activity in the rat. PubMed: Effect of tetraethyl lead on food and water intake in the rat. PubMed: [Comparative physiological effects of partially hydrogenated herring and rapeseed oils in the rat. 1. Mean-term effects on growth, organ weights and heart histology]. PubMed: Confirmation of vinyl chloride in foods by conversion to 1-chloro-1,2-dibromoethane. PubMed: The effects of estrogens on sodium and potassium metabolism in rats. PubMed: [Dietary modification of a specific hormonal system of the duodenal mucosa controlling the endocrine and exocrine pancreatic secretions]. PubMed: Gas-liquid chromatographic determination of vinyl chloride in alcoholic beverages, vegetable oils, and vinegars. PubMed: Effects of several foliar fungicides on the fatty acid composition and stability of peanut oil. PubMed: Aflatoxin B1 in unrefined peanut oil and peanut products in Taiwan. PubMed: The linolenic acid content of peanut oil. PubMed: Effect of metabolic factors on the susceptibility of albino mice to experimental tuberculosis. PubMed: The role of fat in the diet of rats. I. Influence of lard, hydrogenated peanut oil and absence of dietary fat on growth, food and fluid consumption and urine production.