maltyl isobutyrate
maltol isobutyrate
Identification
| Name | maltyl isobutyrate |
| IUPAC | (2-methyl-4-oxopyran-3-yl) 2-methylpropanoate |
| CAS Number | 65416-14-0 |
| EINECS | 265-755-2 |
| FDA UNII | 6LE3UBK142 |
| Molecular Formula | C10 H12 O4 |
| Molecular Weight | 196.20244000 |
| MDL Number | MFCD00036606 |
| Nikkaji Number | J208.709J |
| CoE Number | 10739 |
Regulatory
| JECFA Food Flavoring | 1482 maltyl isobutyrate |
| DG SANTE Food Flavourings | 09.525 maltyl isobutyrate |
| FEMA Number | 3462 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 65416-14-0 ; MALTYL ISOBUTYRATE |
Physical Properties
| Appearance | colorless to pale yellow liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.14100 to 1.15100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.494 to 9.577 |
| Refractive Index | 1.49300 to 1.50100 @ 20.00 °C. |
| Boiling Point | 176.00 °C. @ 7.00 mm Hg, 125.00 °C. @ 0.10 mm Hg |
| Vapor Pressure | 0.000280 mmHg @ 25.00 °C. (est) |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| logP (o/w) | 1.362 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 336 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in propylene glycol. at 1.00 %. A sweet strawberry aromatic-fruity, caramellic, slightly burnt-roasted
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
at 10.00 - 30.00 ppm. Sweet, fresh, fruity notes, with slight buttery back notes , fruity-strawberry note; sweet, creamy, tropical with a jam-like aftertaste
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for maltyl isobutyrate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 20.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 38.00 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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