vanillin propylene glycol acetal
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Identification
| Name | vanillin propylene glycol acetal |
| IUPAC | 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol |
| CAS Number | 68527-74-2 |
| EINECS | 271-279-6 |
| FDA UNII | J6C2S16A8K |
| Molecular Formula | C11 H14 O4 |
| Molecular Weight | 210.22938000 |
| MDL Number | MFCD00036666 |
| Nikkaji Number | J309.156B |
Regulatory
| JECFA Food Flavoring | 1882 vanillin propylene glycol acetal |
| DG SANTE Food Flavourings | 06.104 vanillin propylene glycol acetal |
| FEMA Number | 3905 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 68527-74-2 ; VANILLIN PROPYLENE GLYCOL ACETAL |
Physical Properties
| Appearance | yellow brown viscous liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Boiling Point | 154.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.000072 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 1.270 (est) |
| Soluble in | alcohol |
| Insoluble in | fat |
| Stability | stable in alkali with little discoloration |
| Similar Items | note |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 1.00 % in ethyl alcohol. sweet, vanilla
|
| Odor sample from | Nickstadt Moeller, Inc. |
| Taste Description |
at 5.00 - 50.00 ppm. Sweet, smoky, phenolic, vanilla
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for vanillin propylene glycol acetal usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 100.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| baked goods | 97.00000 |
| beverages(nonalcoholic) | 51.00000 |
| beverages(alcoholic) | 39.00000 |
| breakfast cereal | 459.00000 |
| cheese | - |
| chewing gum | 106.00000 |
| condiments / relishes | - |
| confectionery froastings | 775.00000 |
| egg products | - |
| fats / oils | 125.00000 |
| fish products | - |
| frozen dairy | 35.00000 |
| fruit ices | - |
| gelatins / puddings | 62.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 34.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 2.00000 |
| milk products | 287.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 260.00000 |
| soft candy | 321.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 465.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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