Identification

Namehexyl 2-furoate
IUPAChexyl furan-2-carboxylate
CAS Number39251-86-0
EINECS254-377-3
FDA UNII664Q8652YP
Molecular FormulaC11 H16 O3
Molecular Weight196.24612000
MDL NumberMFCD00016581
Nikkaji NumberJ261.350F
CoE Number361
XlogP33.50 (est)

Regulatory

JECFA Food Flavoring749 hexyl 2-furoate
DG SANTE Food Flavourings13.005 hexyl 2-furoate
FEMA Number2571
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)39251-86-0 ; HEXYL 2-FUROATE

Physical Properties

Appearance colorless to yellow clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01700 @ 25.00 °C.
Boiling Point 105.00 °C. @ 1.00 mm Hg, 252.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Flash Point 235.00 °F. TCC ( 112.78 °C. )
logP (o/w) 3.650 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 10.00 % in dipropylene glycol.
Floral, waxy and green with sweet pear nuances
Taste Description at 20.00 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for hexyl 2-furoate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.10 (μg/capita/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR banana FR pear FR pineapple FL tropical

Natural Occurrence

not found in nature

Synonyms

2- furan carboxylic acid hexyl ester 2- furancarboxylic acid, hexyl ester hexyl 2-furan carboxylate hexyl 2-furancarboxylate hexyl 2-furoate natural hexyl furan-2-carboxylate hexyl furoate hexyl-2-furoate natural Try the PubMed Search.