cetyl laurate

dodecanoic acid hexadecyl ester

CAS: 20834-06-4 C28 H56 O2 MW: 424.75272000

Identification

Namecetyl laurate
IUPAChexadecyl dodecanoate
CAS Number20834-06-4
EINECS244-071-8
FDA UNIII19DN3Q5ZP
Molecular FormulaC28 H56 O2
Molecular Weight424.75272000
MDL NumberMFCD00056216
Nikkaji NumberJ111.015B

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 462.00 to 463.00 °C. @ 760.00 mm Hg (est)
Flash Point 465.00 °F. TCC ( 240.80 °C. ) (est)
logP (o/w) 13.013 (est)
Soluble in water, 3.375e-008 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients, viscosity controlling
Recommendation for cetyl laurate usage levels up tonot for fragrance use.
Recommendation for cetyl laurate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

emollients viscosity controlling agents

Natural Occurrence

not found in nature

Synonyms

dodecanoic acid hexadecyl ester hexadecyl dodecanoate hexadecyl laurate lauric acid cetyl ester palmityl dodecanoate palmityl laurate PubMed: Viscoelastic fluids originated from enhanced solubility of sodium laurate in cetyl trimethyl ammonium bromide micelles through cooperative self-assembly. PubMed: In vitro eye irritancy test of lauryl derivatives and polyoxyethylene alkyl derivatives with the reconstructed rabbit corneal epithelium model. PubMed: Effect of ionic surfactants on bauxite residues suspensions viscosity. PubMed: Characterization of a new member of the fatty acid-binding protein family that binds all-trans-retinol. PubMed: Stopped-flow ESR study on the reactivity of vitamin E, vitamin C and its lipophilic derivatives towards Fremy's salt in micellar systems. PubMed: Control of fatty acid metabolism. I. Induction of the enzymes of fatty acid oxidation in Escherichia coli. PubMed: Binding of long-chain fatty acids to bovine serum albumin. PubMed: The inhibition of hemolysis, as studied by the technique used for investigating progressive reactions, and by a technique using radioactive hemolysins.