thiogeraniol
(E)-3,7-dimethyl-2,6-octadien-1-thiol
Identification
| Name | thiogeraniol |
| IUPAC | (2E)-3,7-dimethylocta-2,6-diene-1-thiol |
| CAS Number | 39067-80-6 |
| EINECS | 254-269-6 |
| FDA UNII | Y6E61O3D5Y |
| Molecular Formula | C10 H18 S |
| Molecular Weight | 170.31846000 |
| MDL Number | MFCD00209533 |
| Nikkaji Number | J61.292H |
| CoE Number | 11583 |
Regulatory
| JECFA Food Flavoring | 524 thiogeraniol |
| DG SANTE Food Flavourings | 12.064 thiogeraniol |
| FEMA Number | 3472 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 39067-80-6 ; THIOGERANIOL |
Physical Properties
| Appearance | yellow to orange clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 58.00 °C. @ 0.35 mm Hg |
| Vapor Pressure | 0.047000 mmHg @ 25.00 °C. (est) |
| Flash Point | 127.00 °F. TCC ( 52.78 °C. ) |
| logP (o/w) | 4.617 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 197 hour(s) at 1.00 % in dipropylene glycol |
| Odor Description |
at 1.00 % in dipropylene glycol. Green, fruity berry with minty sulfur catty nuances
|
| Odor sample from | Advanced Biotech. Inc. |
| Taste Description |
green fruity berry citrus waxy floral tropical at 0.50 ppm.
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for thiogeraniol usage levels up to | 0.0100 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.10 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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