2,5-xylenol
2,5-dimethylphenol
Identification
| Name | 2,5-xylenol |
| IUPAC | 2,5-dimethylphenol |
| CAS Number | 95-87-4 |
| EINECS | 202-461-5 |
| FDA UNII | XH3E3564KX |
| Molecular Formula | C8 H10 O |
| Molecular Weight | 122.16690000 |
| MDL Number | MFCD00002237 |
| Nikkaji Number | J43.459K |
| Beilstein | 1099260 |
| CoE Number | 537 |
| XlogP3 | 2.30 (est) |
Regulatory
| JECFA Food Flavoring | 706 2,5-xylenol |
| DG SANTE Food Flavourings | 04.019 2,5-dimethylphenol |
| FEMA Number | 3595 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 95-87-4 ; 2,5-XYLENOL |
Physical Properties
| Appearance | white to tan crystals (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97100 @ 25.00 °C. |
| Melting Point | 75.00 to 77.00 °C. @ 760.00 mm Hg |
| Boiling Point | 211.00 to 212.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.128000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.330 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. Sweet, naphthyl, phenolic, smoke, bacon and Iysol-like
|
| Taste Description | at 10.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 444 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.49 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.03 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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