ice cream flavor

ice cream flavor Info: Clock Shadow Creamery PubMed: Nutritional standards for energy-dense low-nutrient density foods for children in Korea. PubMed: Enrichment of functional properties of ice cream with pomegranate by-products. PubMed: Accelerated stability and bioassay of a new oral α-ketoglutarate formulation for treating cyanide poisoning. PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. PubMed: Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products. PubMed: [Diet of six-year-old Icelandic children - National dietary survey 2011-2012]. PubMed: Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort. PubMed: Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification. PubMed: Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet. PubMed: Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping. PubMed: Sugar intakes from snacks and beverages in Japanese children. PubMed: Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels. PubMed: Relationship between obesity/overweight status, sugar consumption and dental caries among adolescents in South India. PubMed: Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. PubMed: Ultrasonic characterization of lactose crystallization in gelatin gels. PubMed: Mass transfer kinetics during osmotic dehydration of pomegranate arils. PubMed: Effect of storage temperature on quality of light and full-fat ice cream. PubMed: Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil. PubMed: Chemical properties and sensory quality of ice cream fortified with fish protein. PubMed: Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration. PubMed: Feeding frequency and appetite in lean and obese prepubertal children. PubMed: Food texture: pleasure and pain. PubMed: Snacking habits and caries in young children. PubMed: Supermarket smarts. Frozen desserts. PubMed: Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method. PubMed: Prediction of children's flavour preferences. Effect of age and stability in reported preferences. PubMed: Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate. PubMed: Diet and caries experience among preschool children in Ajman, United Arab Emirates. PubMed: Broad range evaluation of the matrix solubilization (matrix lysis) strategy for direct enumeration of foodborne pathogens by nucleic acids technologies. PubMed: Double standards for community sports: promoting active lifestyles but unhealthy diets. PubMed: Ice recrystallization inhibition in ice cream by propylene glycol monostearate. PubMed: Accuracy of self-report in detecting taste dysfunction. PubMed: D-Limonene: safety and clinical applications. PubMed: Same genetic components underlie different measures of sweet taste preference. PubMed: Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test. PubMed: Caries risk profiles in two-year-old children from northern Sweden. PubMed: Evaluation of rice flour for use in vanilla ice cream. PubMed: Suppression of age-related inflammatory NF-kappaB activation by cinnamaldehyde. PubMed: Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. PubMed: Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame. PubMed: Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies. PubMed: Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass. PubMed: Lower-sugar foods: some are diet traps. PubMed: The more food young adults are served, the more they overeat. PubMed: Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or salt. PubMed: Food habits in 10-11-year-old children with functional gastrointestinal disorders. PubMed: Physical and sensory properties of dairy products from cows with various milk fatty acid compositions. PubMed: Ice cream structural elements that affect melting rate and hardness. PubMed: Cocoa powder increases postprandial insulinemia in lean young adults. PubMed: Properties of frozen dairy desserts processed by microfluidization of their mixes. PubMed: Perception of melting and flavor release of ice cream containing different types and contents of fat. PubMed: Sugar-free and no-sugar-added. Is there any benefit? PubMed: Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. PubMed: Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich). PubMed: [Rapid determination of saccharin sodium in ice cream by high performance liquid chromatography (HPLC)]. PubMed: Tagatose, the new GRAS sweetener and health product. PubMed: Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream. PubMed: Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream. PubMed: Probiotic culture survival and implications in fermented frozen yogurt characteristics. PubMed: Sucrose intake in Germany. PubMed: Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk. PubMed: Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure. PubMed: Sensory and physical properties of ice creams containing milk fat or fat replacers. PubMed: Effect of milk fat content on flavor perception of vanilla ice cream. PubMed: Alterations in adolescents' sensory taste preferences during and after pregnancy. PubMed: Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk. PubMed: Between-meal eating, toothbrushing frequency and dental caries in 4-year-old children in the north of Sweden. PubMed: Effect of sugar and acid on the acceptability of frozen yogurt to a student population. PubMed: Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes. PubMed: Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States). PubMed: Changes in the pattern of sugar (sucrose) consumption in Australia 1958-1988. PubMed: The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland. PubMed: Food cravings in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women. PubMed: Lipoprotein lipase in human milk: compartmentalization and effect of fasting, insulin, and glucose. PubMed: Effect of partial substitution of invert sugar for sucrose in combination with Duraphat treatment on caries development in preschool children: the Malmö Study. PubMed: Insulin potentiating factor and chromium content of selected foods and spices. PubMed: Prediction of lactose malabsorption in referral patients. PubMed: Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study. PubMed: [Degree and rate of absorption of glucose from carbohydrate-containing products and in the peroral test of tolerance]. PubMed: Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons. PubMed: Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74. PubMed: The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients. PubMed: Sensory and social influences on ice cream consumption by males and females in a laboratory setting. PubMed: Learned food aversions in the progression of cancer and its treatment. PubMed: Comparison of the metabolic responses to fructose and sucrose sweetened foods. PubMed: [Microbial production of glucose/fructose syrups]. PubMed: Protective effect of milk against in vitro caries. PubMed: Ice cream: potential dental hazard? PubMed: Snack food consumption of 12 year old inner-city children and its relationship to oral health. PubMed: Lactose intolerance and fermented dairy products. PubMed: [Technologic problems in exchange of sugars using sugar exchange substances in food].