lactobacillus rhamnosus strain HN001

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lactobacillus rhamnosus strain HN001 produced in a milk-based medium

All Ingredients Botanical Species Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namelactobacillus rhamnosus strain HN001

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 288

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive
Recommendation for lactobacillus rhamnosus strain HN001 usage levels up tonot for fragrance use.
Recommendation for lactobacillus rhamnosus strain HN001 flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cheese cheddar cheese PMC lactobacillus rhamnosus PMC

Synonyms

lactobacillus rhamnosus strain HN001 produced in a milk-based medium Try the PubMed Search.