crab extract
Identification
| Name | crab extract |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | crab |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for crab extract usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
crab extract WONF #9750
PubMed:
Paragonimus & paragonimiasis in India.
PubMed:
Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry.
PubMed:
Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in cooked crab meat.
PubMed:
Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen.
PubMed:
Identification of crustacea allergens by crossed radioimmunoelectrophoresis.