cyclohexyl acetate
acetic acid, cyclohexyl ester
Identification
| Name | cyclohexyl acetate |
| IUPAC | cyclohexyl acetate |
| CAS Number | 622-45-7 |
| EINECS | 210-736-6 |
| FDA UNII | UL0RS4H1UE |
| Molecular Formula | C8 H14 O2 |
| Molecular Weight | 142.19798000 |
| MDL Number | MFCD00003850 |
| Nikkaji Number | J2.088E |
| Beilstein | 1906543 |
| CoE Number | 217 |
Regulatory
| JECFA Food Flavoring | 1093 cyclohexyl acetate |
| DG SANTE Food Flavourings | 09.027 cyclohexyl acetate |
| FEMA Number | 2349 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 622-45-7 ; CYCLOHEXYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97100 to 0.97800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.080 to 8.138 |
| Refractive Index | 1.43600 to 1.44300 @ 20.00 °C. |
| Melting Point | -65.00 °C. @ 760.00 mm Hg |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg, 61.00 to 62.00 °C. @ 12.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.295000 mmHg @ 25.00 °C. (est) |
| Flash Point | 136.00 °F. TCC ( 57.78 °C. ) |
| logP (o/w) | 2.640 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 4 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Solvent-like and fruity sweet with banana and apple nuances strongly fruity, banana-like FRUIT,SWEET,MUSTY,ETHEREAL,CHEMICAL
|
| Odor sample from | Elan Inc. |
| Taste Description | at 30.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 6730 ul/kg |
| Dermal Toxicity | skin-rabbit LD50 10 ml/kg |
| Inhalation Toxicity | inhalation-human TCLo 3000 mg/m3/45M |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cyclohexyl acetate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 12.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 10.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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