whey permeate

agri-mark dairy product solids (whey permeate) dairy product solids Info: Wisconsin Milk Marketing Board Google Patents: Free alkylphenol flavor additives PubMed: Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams. PubMed: Use of cheese whey for biomass production and spray drying of probiotic lactobacilli. PubMed: Homo-fermentative production of D-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock. PubMed: Biohydrogen production through dark fermentation by a microbial consortium using whey permeate as substrate. PubMed: Heterotrophic growth and lipid accumulation of Chlorella protothecoides in whey permeate, a dairy by-product stream, for biofuel production. PubMed: Application of a packed bed reactor for the production of hydrogen from cheese whey permeate: effect of organic loading rate. PubMed: Comparison of ethanol production from cheese whey permeate by two yeast strains. PubMed: Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum. PubMed: The effect of delactosed whey permeate on phytochemical content of canned tomatoes. PubMed: Comparative study of changes in reaction profile and microbial community structure in two anaerobic repeated-batch reactors started up with different seed sludges. PubMed: Oil production by Mortierella isabellina from whey treated with lactase. PubMed: Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation. PubMed: A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c. PubMed: Xanthan production by Xanthomonas campestris using whey permeate medium. PubMed: Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase. PubMed: Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs. PubMed: Ethanol production from whey permeate in a continuous anaerobic bioreactor by Kluyveromyces marxianus. PubMed: Common key acidogen populations in anaerobic reactors treating different wastewaters: molecular identification and quantitative monitoring. PubMed: Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology. PubMed: Effects of culture media on hydrophobicity and thermotolerance of Bb and Ma conidia, with description of a novel surfactant based hydrophobicity assay. PubMed: Production of thermotolerant entomopathogenic fungal conidia on millet grain. PubMed: Heat stability of aggregated particles of casein micelles and kappa-carrageenan. PubMed: Polyhydroxyalkanoates production by engineered Cupriavidus necator from waste material containing lactose. PubMed: Quantitative and qualitative transitions of methanogen community structure during the batch anaerobic digestion of cheese-processing wastewater. PubMed: Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides. PubMed: Comparison of dried whey permeate and a carbohydrate product in diets for nursery pigs. PubMed: Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase. PubMed: Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei. PubMed: Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture. PubMed: Quantitative analysis of methanogenic community dynamics in three anaerobic batch digesters treating different wastewaters. PubMed: In situ separation of lactic acid from fermentation broth using ion exchange resins. PubMed: Monitoring bacterial and archaeal community shifts in a mesophilic anaerobic batch reactor treating a high-strength organic wastewater. PubMed: Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology. PubMed: Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. PubMed: Whey for mass production of Beauveria bassiana and Metarhizium anisopliae. PubMed: Efficient mosquitocidal toxin production by Bacillus sphaericus using cheese whey permeate under both submerged and solid state fermentations. PubMed: Antioxidant capacity, phenolic content, and polysaccharide content of Lentinus edodes grown in whey permeate-based submerged culture. PubMed: Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora. PubMed: The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate. PubMed: An X-ray diffraction analysis of crystallised whey and whey-permeate powders. PubMed: Influence of organic buffers on bacteriocin production by Streptococcus thermophilus ST110. PubMed: Correlation of microbial mass with ATP and DNA concentrations in acidogenesis of whey permeate. PubMed: Crystallization kinetics of amorphous lactose, whey-permeate and whey powders. PubMed: Use of whey permeate for cultivating Ganoderma lucidum mycelia. PubMed: Process development for the production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidase from Lactobacillus sp. PubMed: Scale-up of enzymatic production of lactobionic acid using the rotary jet head system. PubMed: Assessment of formal and low structured kinetic modeling of polyhydroxyalkanoate synthesis from complex substrates. PubMed: Mutacin H-29B is identical to mutacin II (J-T8). PubMed: Short communication: Cultivation of Lentinus edodes mycelia using whey permeate as an alternative growth substrate. PubMed: Milk from forage as affected by carbohydrate source and degradability with alfalfa silage-based diets. PubMed: Response surface analysis of solid state growth of Pleurotus ostreatus mycelia utilizing whey permeate. PubMed: Production of polyhydroxyalkanoates from agricultural waste and surplus materials. PubMed: Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M. PubMed: Short communication: utilization of sheep's milk cheese whey in the manufacture of an alkylphenol flavor concentrate. PubMed: Improved methods for mutacin detection and production. PubMed: Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol. PubMed: Purification and biochemical properties of a galactooligosaccharide producing beta-galactosidase from Bullera singularis. PubMed: Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M. PubMed: Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture. PubMed: Effect of offering rumen-protected fat supplements on fertility and performance in spring-calving Holstein-Friesian cows. PubMed: Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli. PubMed: Separation of enzymes from polyenzyme mixture used in medicine and pharmacy. II. Purification and characterization of extracellular beta-glycosidases with high transglycosylation activities from Aspergillus oryzae. PubMed: Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment. PubMed: Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium. PubMed: Production of bacterial cellulose from alternate feedstocks. PubMed: Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger beta-galactosidase. PubMed: Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium. PubMed: Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy. PubMed: New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells. PubMed: Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production. PubMed: Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate. PubMed: Reduction of linoleic acid inhibition in production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii. PubMed: Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay. PubMed: Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. PubMed: Batch cultures of supplemented whey permeate using Lactobacillus helveticus: unstructured model for biomass formation, substrate consumption and lactic acid production. PubMed: Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891. PubMed: Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39. PubMed: Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch cultures. PubMed: Determination of sialic acid by the thiobarbituric acid reaction in sweet whey and its fractions. PubMed: Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration. PubMed: Long-term mechanical and biological stability of an immobilized cell reactor for continuous mixed-strain mesophilic lactic starter production in whey permeate PubMed: Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor. PubMed: Synergistic antimicrobial effect of nisin whey permeate and lactic acid on microbes isolated from fish. PubMed: Morphological characterization of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415 by semi-automated image analysis. PubMed: Novel products and new technologies for use of a familiar carbohydrate, milk lactose. PubMed: Medium-dependent regulation of proteinase gene expression in Lactococcus lactis: control of transcription initiation by specific dipeptides. PubMed: Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains. PubMed: Performances of a full-scale novel multiplate anaerobic reactor treating cheese whey effluent. PubMed: A novel recycle batch immobilized cell bioreactor for propionate production from whey lactose. PubMed: Broth recycle in a yeast fermentation. PubMed: Ion exchange immobilization of changed beta-galactosidase fusions for lactose hydrolysis. PubMed: Continuous propionate production from whey permeate using a novel fibrous bed bioreactor. PubMed: Fermentation of lactose by yeast cells secreting recombinant fungal lactase. PubMed: Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling. PubMed: Shear stress effects on growth and activity of Lactobacillus delbrueckii subsp. bulgaricus. PubMed: An anionic galactomannan polysaccharide gum from a newly-isolated lactose-utilizing bacterium. I. Strain description and gum characterization. PubMed: Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis. PubMed: Proteinase overproduction in Lactococcus lactis strains: regulation and effect on growth and acidification in milk. PubMed: Saccharomyces cerevisiae cells secreting an Aspergillus niger beta-galactosidase grow on whey permeate. PubMed: Continuous production of ammonium lactate by Streptococccus cremoris in a three-stage reactor. PubMed: Propionic Acid Production by a Propionic Acid-Tolerant Strain of Propionibacterium acidipropionici in Batch and Semicontinuous Fermentation. PubMed: Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulare. PubMed: A kinetic model for methanogenesis from whey permeate in a packed bed immobilized cell bioreactor. PubMed: [Immobilization of microbial lactase]. PubMed: Kinetics of methanogenesis from whey permeate in packed bed immobilized cells bioreactor. PubMed: Immobilization of a lactase onto a magnetic support by covalent attachment to polyethyleneimine-glutaraldehyde-activated magnetite. PubMed: Enhanced Conversion of Lactose to Glycerol by Kluyveromyces fragilis Utilizing Whey Permeate as a Substrate. PubMed: Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium. PubMed: Defined bacterial culture development for methane generation from lactose. PubMed: Growth of cucumber cells in media with lactose or milk whey as carbon source. PubMed: The effect of pH and lactose concentration on solvent production from whey permeate using Clostridium acetobutylicum. PubMed: Conversion of glucose in lactase-hydrolyzed whey permeate to fructose with immobilized glucose isomerase. PubMed: Comparison between immobilized Kluyveromyces fragilis and Saccharomyces cerevisiae coimmobilized with beta-galactosidase, with respect to continuous ethanol production from concentrated whey permeate. PubMed: Role of biotin in the production of lysine by Brevibacterium lactofermentum. PubMed: Microbial production of lysine and threonine from whey permeate. PubMed: Comparison of rat hepatic cholesterol biosynthesis during skim milk versus whey permeate ingestion. PubMed: Enzymes coimmobilized with microorganisms : The bioconversion of whey permeate to ethanol with Β-galactosidase andSaccharomyces cerevisiae. PubMed: Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms.