Identification

Namenephelium lappaceum fruit
IUPACnephelium lappaceum l. fruit
CAS Number93165-68-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description sweet mild acidic

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for nephelium lappaceum fruit usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

nephelium lappaceum fruit

Synonyms

hong mao dan fruit mamón chino fruit rambutan fruit Perfumer & Flavorist: 2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications PubMed: Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel. PubMed: Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications. PubMed: Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. PubMed: Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities. PubMed: Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed. PubMed: Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum). PubMed: Field suppression of the invasive ant Wasmannia auropunctata (Hymenoptera: Formicidae) in a tropical fruit orchard in Hawaii. PubMed: Monoterpene lactones from the seeds of Nephelium lappaceum. PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.). PubMed: Field infestation of rambutan fruits by internal-feeding pests in Hawaii. PubMed: Inhibitory effects of Indonesian medicinal plants on the infection of herpes simplex virus type 1. PubMed: Rambutan peels promoted biomimetic synthesis of bioinspired zinc oxide nanochains for biomedical applications. PubMed: Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications. PubMed: Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. PubMed: Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats. PubMed: Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro. PubMed: Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L. PubMed: Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential. PubMed: Dolabra nepheliae on rambutan and lychee represents a novel lineage of phytopathogenic Eurotiomycetes. PubMed: Field infestation of rambutan fruits by internal-feeding pests in Hawaii.