dimenthyl glutarate

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bis[5-methyl-2-(propan-2-yl)cyclohexyl] pentanedioate

CAS: 406179-71-3 C25 H44 O4 MW: 408.62248000 cooling
All Ingredients Aromatic Ingredients CAS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature

Identification

Namedimenthyl glutarate
IUPACbis[5-methyl-2-(propan-2-yl)cyclohexyl] pentanedioate
CAS Number406179-71-3
FDA UNIISearch
Molecular FormulaC25 H44 O4
Molecular Weight408.62248000
Nikkaji NumberJ1.977.318C

Regulatory

JECFA Food Flavoring2250 dimenthyl glutarate
DG SANTE Food Flavourings09.935 dimenthyl glutarate
FEMA Number4604
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)406179-71-3 ; DIMENTHYL GLUTARATE

Physical Properties

Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 48.00 to 50.00 °C. @ 760.00 mm Hg
Boiling Point 463.00 to 464.00 °C. @ 760.00 mm Hg (est)
Flash Point 422.00 °F. TCC ( 216.70 °C. ) (est)
logP (o/w) 8.465 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description cooling

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for dimenthyl glutarate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)30.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)38000 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)20.00000
beverages(alcoholic)20.00000
breakfast cereal-
cheese-
chewing gum600.00000
condiments / relishes-
confectionery froastings80.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy120.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods16.00000
soft candy100.00000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)1.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)1.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)1.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)1.00000
Confectionery (05.0)100.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)1.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)100.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)100.00000
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)1.00000

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Potential Uses

None Found

Natural Occurrence

mint extracts

Synonyms

glutaric acid di-(-)-menthyl ester glutaric acid di-(p-menth-3-yl) ester glutaric acid di-(para-menth-3-yl) ester glutaric acid, di-(-)-menthyl ester bis[5- methyl-2-(propan-2-yl)cyclohexyl] pentanedioate pentane dioic acid bis(5-methyl-2-(1-methyl ethyl)cyclohexyl) ester pentanedioic acid bis(5-methyl-2-(1-methylethyl)cyclohexyl) ester Try the PubMed Search.