phenethyl cinnamate
2-propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)-
Identification
| Name | phenethyl cinnamate |
| IUPAC | 2-phenylethyl (E)-3-phenylprop-2-enoate |
| CAS Number | 103-53-7 |
| EINECS | 203-120-3 |
| FDA UNII | EY056ZZ9MG |
| Molecular Formula | C17 H16 O2 |
| Molecular Weight | 252.31292000 |
| MDL Number | MFCD00022050 |
| Nikkaji Number | J33.989J |
| CoE Number | 336 |
| XlogP3 | 4.60 (est) |
Regulatory
| JECFA Food Flavoring | 671 phenethyl cinnamate |
| DG SANTE Food Flavourings | 09.743 phenethyl cinnamate |
| FEMA Number | 2863 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 103-53-7 ; PHENETHYL CINNAMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 54.00 to 56.00 °C. @ 760.00 mm Hg |
| Boiling Point | 300.00 to 301.00 °C. @ 760.00 mm Hg, 170.00 °C. @ 1.00 mm Hg |
| Congealing Point | 54.00 °C. |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 4.283 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. sweet and pleasant balsamic, very good tenacity aromatic, balsamic, slightly spicy and fruity BALSAMIC, SPICY, FRUITY
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description |
sweet balsamic floral amber mossy mimosa Fruity, Sweet, Floral, Cinnamon
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.2200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001) |
| Recommendation for phenethyl cinnamate usage levels up to | 8.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.7680 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0196 mg/kg/day (IFRA, 2001) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 4.90 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 50.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Advanced Biotech. Inc.
Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
Augustus Oils Ltd
The Premier Supplier
Augustus Oils Ltd, in harmony with nature - to present it at its best...
Berje Inc.
Where the world comes to its senses
Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Indukern, S.A. F&F Ingredients Division
Commitment to quality
Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.
Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
M&U International LLC
Steady supply & demand
Meeting customers increasing demands at home as well as abroad.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Sigma-Aldrich
Complete Supply Chain
The perfect blend of products and services that bring your creativity to life.
Symrise AG
Always Insiring More
Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
R C Treatt and Co Ltd
Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
Qingdao Free Trade Zone United International Co Ltd
Quality Products
A partner in your supply chain solution.
Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.