fluquinconazole
4(3H)-quinazolinone, 3-(2,4-dichlorophenyl)-6-fluoro-2-(1H-1,2,4-triazol-1-yl)-
Identification
| Name | fluquinconazole |
| CAS Number | 136426-54-5 |
| FDA UNII | 0AE2N0JNI1 |
| Molecular Formula | C16 H8 Cl2 F N5 O |
| Molecular Weight | 376.17636320 |
| MDL Number | MFCD01632338 |
| Nikkaji Number | J1.102.415G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 192.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 3.240 |
| Soluble in | water, 1 mg/L @ 20 °C (exp) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | herbicides / pesticides |
| Recommendation for fluquinconazole usage levels up to | not for fragrance use. |
| Recommendation for fluquinconazole flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
3-(2,4-
dichlorophenyl)-6-fluoro-2-(1,2,4-triazol-1-yl)quinazolin-4-one
3-(2,4-
dichlorophenyl)-6-fluoro-2-(1H-1,2,4-triazol-1-yl)-4(3H)-quinazolinone
4(3H)-
quinazolinone, 3-(2,4-dichlorophenyl)-6-fluoro-2-(1H-1,2,4-triazol-1-yl)-
PubMed:
Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides.
PubMed:
Characterization of the Maize Stalk Rot Pathogens Fusarium subglutinans and F. temperatum and the Effect of Fungicides on Their Mycelial Growth and Colony Formation.
PubMed:
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.
PubMed:
Optimization of supercritical fluid extraction method for detection of fluquinconazole and tetraconazole in soil using gas chromatography and confirmation using GC-MS: application to dissipation kinetics.
PubMed:
Dissipation kinetics of fluquinconazole and pyrimethanil residues in apples intended for baby food production.
PubMed:
[Determination of 11 triazole fungicides in fruits using solid phase extraction and gas chromatography-tandem mass spectrometry].
PubMed:
Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
PubMed:
Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
PubMed:
Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry.
PubMed:
Effects of Infection by Mycosphaerella graminicola on Translocation of Fluquinconazole in Wheat Seedlings.
PubMed:
Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines.
PubMed:
Influence of fungicides on grape yeast content and its evolution in the fermentation.
PubMed:
Removal of pesticides from white wine by the use of fining agents and filtration.
PubMed:
Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
PubMed:
Mutations in the CYP51 gene correlated with changes in sensitivity to sterol 14 alpha-demethylation inhibitors in field isolates of Mycosphaerella graminicola.
PubMed:
Determination of fluquinconazole, pyrimethanil, and clofentezine residues in fruits by liquid chromatography with ultraviolet detection.
PubMed:
Effects of pesticides on yeasts isolated from agricultural soil.
PubMed:
Exposure of small mammals, in particular the wood mouse Apodemus sylvaticus, to pesticide seed treatments.