methyl hexanesulfinate

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sulfurous sulfurous
All Ingredients Aromatic Ingredients Odor Substantivity

Identification

Namemethyl hexanesulfinate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 97.00 to 98.00 °C. @ 11.00 mm Hg

Organoleptic Properties

Odor Description at 0.01 % in propylene glycol.
Taste Description cabbage sauerkraut

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for methyl hexanesulfinate usage levels up tonot for fragrance use.
Recommendation for methyl hexanesulfinate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

methyl hexane sulfinate US Patents: 3,966,989 - Flavoring methods and compositions