benzyl propanesulfinate

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benzyl propane sulfinate

cabbage onion
All Ingredients Aromatic Ingredients Odor Substantivity

Identification

Namebenzyl propanesulfinate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 110.00 to 117.00 °C. @ 1.00 mm Hg

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.
Taste Description at 0.20 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for benzyl propanesulfinate usage levels up tonot for fragrance use.
Recommendation for benzyl propanesulfinate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

benzyl propane sulfinate US Patents: 3,966,989 - Flavoring methods and compositions