propenyl guaethol
propenylguaethol
Identification
| Name | propenyl guaethol |
| IUPAC | 2-ethoxy-5-prop-1-enylphenol |
| CAS Number | 94-86-0 |
| EINECS | 202-370-0 |
| FDA UNII | JP95W81L3F |
| Molecular Formula | C11 H14 O2 |
| Molecular Weight | 178.23098000 |
| MDL Number | MFCD00009283 |
| Beilstein | 2259898 |
| CoE Number | 170 |
Regulatory
| JECFA Food Flavoring | 1264 propenylguaethol |
| DG SANTE Food Flavourings | 04.002 6-ethoxyprop-3-enylphenol |
| FEMA Number | 2922 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 94-86-0 ; PROPENYLGUAETHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 97.00 to 100.00 |
| Heavey Metals | <10ppm |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 86.00 to 88.00 °C. @ 760.00 mm Hg |
| Boiling Point | 312.00 to 313.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000281 mmHg @ 25.00 °C. (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 3.415 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 20.00 % in dipropylene glycol |
| Odor Description |
at 10.00 % in dipropylene glycol. Sweet, powdery, vanillin-like, anisic, creamy with a floral nuance caramel; creamy; medicinal; nutty; sweet; vanilla; spicy sweet, vanilla, floreal, spicy Sweet, vanilla (cream of soda) aroma with tobacco, anise and pudrovye notes Sweet-vanilla, woody, spicy, tobacco, powdery
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
at 25.00 ppm. sweet vanilla creamy anisic sweet, vanilla, anise
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 2400 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 38.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 354.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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