Identification

Namelippia dulcis

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for lippia dulcis usage levels up tonot for fragrance use.
Recommendation for lippia dulcis flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

bronchitis

Natural Occurrence

lippia dulcis

Synonyms

aztec sweet herb phyla dulcis phyla scaberrima zapania scaberrima PubMed: Electrochemical quantification of the antioxidant capacity of medicinal plants using biosensors. PubMed: Characterization of two geraniol synthases from Valeriana officinalis and Lippia dulcis: similar activity but difference in subcellular localization. PubMed: Molecular cloning and characterization of (+)-epi-α-bisabolol synthase, catalyzing the first step in the biosynthesis of the natural sweetener, hernandulcin, in Lippia dulcis. PubMed: TNT removal from culture media by three commonly available wild plants growing in the Caribbean. PubMed: Metabolic engineering of geranic acid in maize to achieve fungal resistance is compromised by novel glycosylation patterns. PubMed: Essential oil from leaves of Lippia dulcis grown in Colombia. PubMed: Ethnobotanical study of the medicinal plants from Tlanchinol, Hidalgo, México. PubMed: Antispasmodic activity of essential oil from Lippia dulcis Trev. PubMed: Bisabolane-type sesquiterpenes from the aerial parts of Lippia dulcis. PubMed: Anti-inflammatory activity of Lippia dulcis. PubMed: New Bisabolane-Type Sesquiterpenes from the Aerial Parts of Lippia dulcis. PubMed: Antiproliferative constituents in plants 9. Aerial parts of Lippia dulcis and Lippia canescens. PubMed: [The in vitro action of plants on Vibrio cholerae]. PubMed: Plants used in Guatemala for the treatment of gastrointestinal disorders. 3. Confirmation of activity against enterobacteria of 16 plants. PubMed: (+)-4 beta-hydroxyhernandulcin, a new sweet sesquiterpene from the leaves and flowers of Lippia dulcis. PubMed: Lippia dulcis shoot cultures as a source of the sweet sesquiterpene hernandulcin. PubMed: Hernandulcin in hairy root cultures of Lippia dulcis. PubMed: Plants used in Guatemala for the treatment of respiratory diseases. 1. Screening of 68 plants against gram-positive bacteria. PubMed: The intensely sweet herb, Lippia dulcis Trev.: historical uses, field inquiries, and constituents. PubMed: Hernandulcin: an intensely sweet compound discovered by review of ancient literature.