mentha piperita
peppermint
Identification
| Name | mentha piperita |
Regulatory
| FDA Mainterm (SATF) | 977001-36-7 ; PEPPERMINT PLANT |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for mentha piperita usage levels up to | not for fragrance use. |
| Recommendation for mentha piperita flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
mentha x piperita
peppermint
PubMed:
Accelerated stability and bioassay of a new oral α-ketoglutarate formulation for treating cyanide poisoning.
PubMed:
Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.).
PubMed:
Taste-masking effect of physical and organoleptic methods on peppermint-scented orally disintegrating tablet of famotidine based on suspension spray-coating method.
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Factors influencing fluoride ingestion from dentifrice by children.
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The effect of chewing gum flavor on the negative affect associated with tobacco abstinence among dependent cigarette smokers.
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Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.
PubMed:
Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
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Monoterpene metabolism. Cloning, expression, and characterization of menthone reductases from peppermint.
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Flavor release measurement from gum model system.
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Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.
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Flavor and taste of lansoprazole strawberry-flavored delayed-release oral suspension preferred over ranitidine peppermint-flavored oral syrup: in children aged between 5-11 years.
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Efficacy of oral transmucosal nicotine lozenge for suppression of withdrawal symptoms in smoking abstinence.
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A SPME-GC procedure for monitoring peppermint flavor in tablets.
PubMed:
Strategies for transgenic manipulation of monoterpene biosynthesis in plants.
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[Influence of spiced feed additives on taste of hen's eggs].
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Factors affecting the release of flavor encapsulated in carbohydrate matrixes.
PubMed:
Conditioned insulin and blood sugar responses in humans in relation to binge eating.
PubMed:
Carbohydrate-conditioned odor preferences in rats.
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Feeding behavior.
PubMed:
Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (Mentha piperita) Grown under Drought Stress.
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Risk factors for gastroesophageal reflux disease: the role of diet.
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Acaricidal activity of constituents derived from peppermint oil against Tyrophagus putrescentiae.
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Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey.
PubMed:
Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC-MS and GC/FID) and Phenolic Compounds (HPLC-ESI/MS/MS) from Lamiaceae Species.
PubMed:
Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives.
PubMed:
Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
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Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage.
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Seasonal variability of the main components in essential oil of MenthaâÃâpiperita L.
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Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
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Evaluation of antiplaque and antigingivitis effect of herbal mouthwash in treatment of plaque induced gingivitis: A randomized, clinical trial.
PubMed:
A novel standardized oxygen radical absorbance assay for evaluating antioxidant natural products.
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Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions.
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The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies.
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A case of anaphylaxis to peppermint.
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All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties.
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Nutritional and sensory quality during refrigerated storage of fresh-cut mints (MenthaÃpiperita and M. spicata).
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Modulation by essential oil of vaccine response and production improvement in chicken challenged with velogenic Newcastle disease virus.
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Application of carrier element free coprecipitation (CEFC) method for determination of Co(II), Cu(II) and Ni(II) ions in food and water samples.
PubMed:
Intrinsic isotopic 13C labelling of polyphenols.
PubMed:
[Contemporary dietotherapy of the irritable bowel syndrome].
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Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells.
PubMed:
Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita.
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Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs.
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Direct enantiomeric analysis of Mentha essential oils.
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Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity.
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Diet and functional abdominal pain in children and adolescents.
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The evaluation of a fast and simple pesticide multiresidue method in various herbs by gas chromatography.
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Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
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Alliaceous migraines.
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Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
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Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
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Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita L.
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Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.
PubMed:
Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints.
PubMed:
Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices.
PubMed:
[Irritable bowel syndrome: diet and complementary medicine therapies?].
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Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry.
PubMed:
Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions.
PubMed:
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
PubMed:
Physical and antimicrobial properties of peppermint oil nanoemulsions.
PubMed:
Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.
PubMed:
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.
PubMed:
Comparative study of rosmarinic acid content in some plants of Labiatae family.
PubMed:
Inhibitory effects of various essential oils and individual components against extended-spectrum beta-lactamase (ESBL) produced by Klebsiella pneumoniae and their chemical compositions.
PubMed:
Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.).
PubMed:
Irritable bowel syndrome.
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Isolation of Cronobacter sakazakii from different herbal teas.
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Functional foods with digestion-enhancing properties.
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Organic parasite control for poultry and rabbits in British Columbia, Canada.
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Free radical scavenging (DPPH) potential in nine Mentha species.
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Effects of dietary phenolics and botanical extracts on hepatotoxicity-related endpoints in human and rat hepatoma cells and statistical models for prediction of hepatotoxicity.
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Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects.
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Antifungal activity of some plant extracts on Alternaria alternata, the causal agent of alternaria leaf spot of potato.
PubMed:
Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination.
PubMed:
Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
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Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens.
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Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
PubMed:
Ultraviolet-B and photosynthetically active radiation interactively affect yield and pattern of monoterpenes in leaves of peppermint (Mentha x piperita L.).
PubMed:
Biochemical, biological and histological evaluation of some culinary and medicinal herbs grown under greenhouse and field conditions.
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Irritable bowel syndrome.
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Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables.
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Supercritical fluid extraction--achiral liquid chromatography with circular dichroism detection for the determination of menthone enantiomers in natural peppermint oil samples.
PubMed:
The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review.
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The potential application of plant essential oils as natural preservatives against Escherichia coli O157:H7.
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Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.
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Effect of essential oils in control of plant diseases.
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Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: estimation of daily dietary intake.
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Arsenic, cadmium and lead in medicinal herbs and their fractionation.
PubMed:
Behavioral and complementary approaches for the treatment of irritable bowel syndrome.
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Application of FDA adverse event report data to the surveillance of dietary botanical supplements.
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Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
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Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection.
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Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
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Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation.
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Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.
PubMed:
An oral-cavity component in retronasal smelling of natural extracts.
PubMed:
Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium.
PubMed:
Effect of processing parameters on the formation of spherical multinuclear microcapsules encapsulating peppermint oil by coacervation.
PubMed:
[Detection of fungal metabolites showing toxic activity through Artemia salina bioassay].
PubMed:
Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.
PubMed:
Efficacy of plant extracts against stored-products fungi.
PubMed:
A comparison of selected media and incubation temperatures for isolation of microscopic fungi from dried medicinal plants.
PubMed:
[Occurrence of some pesticides residues in peppermint Mentha piperita L. in 2003-2005].
PubMed:
Effect of drying on organophosphorus pesticide residues in peppermint (Mentha piperita L.).
PubMed:
TRPM8-independent menthol-induced Ca2+ release from endoplasmic reticulum and Golgi.
PubMed:
Changes in the enantiomeric distribution of selected volatile constituents of Mentha pulegium L. powders caused by hot water treatment.
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Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS.
PubMed:
Radical scavenging and anti-inflammatory properties of STW 5 (Iberogast) and its components.
PubMed:
[Study on the quantitative and qualitative composition of fungi in dried medicinal plants].
PubMed:
Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
PubMed:
Exposure to airborne microorganisms, dust and endotoxin during processing of peppermint and chamomile herbs on farms.
PubMed:
Survey of herbal use by Kansas and Wisconsin WIC participants reveals moderate, appropriate use and identifies herbal education needs.
PubMed:
Effect of Alkanna albugam root on LDL oxidation. A comparative study with species of the Lamiaceae family.
PubMed:
Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
PubMed:
Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves.
PubMed:
Flavor release measurement from gum model system.
PubMed:
Histamine intolerance-like symptoms in healthy volunteers after oral provocation with liquid histamine.
PubMed:
Simultaneous determination of the inhibitory potency of herbal extracts on the activity of six major cytochrome P450 enzymes using liquid chromatography/mass spectrometry and automated online extraction.
PubMed:
Comparison of the inhibition of myeloperoxidase-catalyzed hypochlorite formation in vitro and in whole blood by different plant extracts contained in a phytopharmacon treating functional dyspepsia.
PubMed:
Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.
PubMed:
Application of high-Cu compost to dill and peppermint.
PubMed:
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:
Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase.
PubMed:
Several culinary and medicinal herbs are important sources of dietary antioxidants.
PubMed:
Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts.
PubMed:
Strategies for transgenic manipulation of monoterpene biosynthesis in plants.
PubMed:
Antimicrobial screening of Mentha piperita essential oils.
PubMed:
Determination of selected trace elements in herbs and their infusions.
PubMed:
[Dyspeptic pain and phytotherapy--a review of traditional and modern herbal drugs].
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Essential oils of peppermint, orange or lemongrass kill most strains of fungal and bacterial infections.
PubMed:
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed:
Effect of aqueous extracts of some plants of Lamiaceae family on the growth of Yarrowia lipolytica.
PubMed:
Factors affecting the release of flavor encapsulated in carbohydrate matrixes.
PubMed:
Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis.
PubMed:
Dissipation of propiconazole and tebuconazole in peppermint crops (Mentha piperita (Labiatae)) and their residues in distilled oils.
PubMed:
Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed:
Labiatae allergy: systemic reactions due to ingestion of oregano and thyme.
PubMed:
Effect of plant extracts and systemic fungicide on the pineapple fruit-rotting fungus, Ceratocystis paradoxa.
PubMed:
Contact sensitivity to food additives can cause oral and perioral symptoms.
PubMed:
Carbohydrate-conditioned odor preferences in rats.
PubMed:
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.
PubMed:
Natural occurrence of mycotoxins in different spices in Egypt.
PubMed:
A form of stomatitis induced by excessive peppermint consumption.
PubMed:
An immunotoxicity assessment of food flavouring ingredients.
PubMed:
Subchronic toxicity study of peppermint oil in rats.
PubMed:
Oesophageal pH-metry: should meals be standardized?
PubMed:
The use of botanicals for health purposes by members of a prepaid health plan.
PubMed:
Rat preference for food-related odors.
PubMed:
Effect of peppermint oil on gastric emptying in man: a preliminary study using a radiolabelled solid test meal.
PubMed:
Treatment of the irritable bowel syndrome.
PubMed:
Diet and the irritable bowel syndrome.
PubMed:
Feeding behavior.
PubMed:
Food-allergic asthma in general practice.
PubMed:
Salicylates in foods.
PubMed:
Extraction of light filth from whole peppermint leaves: collaborative study.