skatole

3- methyl indole beta- methyl indole 3- methyl-1H-indole 3- methyl-4,5-benzopyrrole 3- methylindole beta- methylindole scatol (Indukern) skatole 1% in ETOH Info: Skatole PubMed: Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds - An exploratory study. PubMed: Effects of nuclear receptor transactivation on boar taint metabolism and gene expression in porcine hepatocytes. PubMed: In vitro assessment of the effectiveness of non-nutritive sorbent materials as binding agents for boar taint compounds. PubMed: Large scale genome-wide association and LDLA mapping study identifies QTLs for boar taint and related sex steroids. PubMed: Boar taint detection using parasitoid biosensors. PubMed: Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS. PubMed: Examination of testicular gene expression patterns in Yorkshire pigs with high and low levels of boar taint. PubMed: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. PubMed: [Identification of volatile organic compounds in the manures of cow, hog and chicken by solid phase microextraction coupled with gas chromatography/mass spectrometry]. PubMed: Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch. PubMed: Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. PubMed: The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc. PubMed: "Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone. PubMed: Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms. PubMed: Palatability of prerigor cooked boar meat. PubMed: Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol. PubMed: Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry. PubMed: Skatole metabolism in the pigs with reduced testicular oestrogen synthesis. PubMed: Inhibitory effect of skatole (3-methylindole) on enterohemorrhagic Escherichia coli O157:H7 ATCC 43894 biofilm formation mediated by elevated endogenous oxidative stress. PubMed: Regulation of 3β-hydroxysteroid dehydrogenase and sulphotransferase 2A1 gene expression in primary porcine hepatocytes by selected sex-steroids and plant secondary metabolites from chicory (Cichorium intybus L.) and wormwood (Artemisia sp.). PubMed: Consumer acceptance of fermented sausages made from boars is not distracted by respective information. PubMed: Evaluation of different heating methods for the detection of boar taint by means of the human nose. PubMed: Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds. PubMed: Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a tool to predict pork quality. PubMed: Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products. PubMed: Threshold detection of boar taint chemicals using parasitic wasps. PubMed: A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations. PubMed: Consumer studies on sensory acceptability of boar taint: a review. PubMed: Effects of corn processing method and dietary inclusion of corn wet distillers grains with solubles on odor and gas production in cattle manure. PubMed: Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs. PubMed: Effects of statins on the recovery of olfactory function in a 3-methylindole-induced anosmia mouse model. PubMed: The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs. PubMed: Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. PubMed: Feeding dried chicory root to pigs decrease androstenone accumulation in fat by increasing hepatic 3β hydroxysteroid dehydrogenase expression. PubMed: [Contemporary views on etiology and pathogenesis of halitosis]. PubMed: Early immunocastration of male pigs with Improvac(®) - effect on boar taint, hormones and reproductive organs. PubMed: Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone. PubMed: Review of analytical methods to measure boar taint compounds in porcine adipose tissue: the need for harmonised methods. PubMed: Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry. PubMed: Boar taint detection using parasitoid biosensors. PubMed: Effect of a hay-based diet or different upland grazing systems on milk volatile compounds. PubMed: The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits. PubMed: Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat. PubMed: Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States. PubMed: Relationship between olfactory function and olfactory neuronal population in C57BL6 mice injected intraperitoneally with 3-methylindole. PubMed: Gender-related differences in cytochrome P450 in porcine liver--implication for activity, expression and inhibition by testicular steroids. PubMed: Influence of soiling on boar taint in boars. PubMed: In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver. PubMed: Characterization of porcine pregnane X receptor, farnesoid X receptor and their splice variants. PubMed: In vitro cytochrome P450 2E1 and 2A activities in the presence of testicular steroids. PubMed: Biochemical, nutritional and genetic effects on boar taint in entire male pigs. PubMed: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. PubMed: Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat. PubMed: Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. PubMed: A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork. PubMed: Effects of hCG stimulation on hepatic activities of cytochromes P4502E1 and P4502A in pubertal male pigs. PubMed: Effect of polymorphism in the porcine cytochrome b5 ( CYB5A) gene on androstenone and skatole concentrations and sexual development in Swedish pig populations. PubMed: Halitosis among racially diverse populations: an update. PubMed: Effect of a gonadotropin-releasing hormone vaccine (Improvac) on steroid hormones, boar taint compounds and performance in entire male pigs. PubMed: Regulation of CYP2A6 protein expression by skatole, indole, and testicular steroids in primary cultured pig hepatocytes. PubMed: Long-term effect of vaccination against gonadotropin-releasing hormone, using Improvac, on hormonal profile and behaviour of male pigs. PubMed: Effect of testicular steroids on catalytic activities of cytochrome P450 enzymes in porcine liver microsomes. PubMed: Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch. PubMed: Effect of dietary melengestrol acetate on the incidence of acute interstitial pneumonia in feedlot heifers. PubMed: Production of indolic compounds by rumen bacteria isolated from grazing ruminants. PubMed: Effect of hCG administration on the relationship between testicular steroids and indolic compounds in fat and plasma in entire male pigs. PubMed: Effects of sex, weight, diet and hCG administration on levels of skatole and indole in the liver and hepatic activities of cytochromes P4502E1 and P4502A6 in pigs. PubMed: Boar taint is related to endocrine and anatomical changes at puberty but not to aggressive behaviour in entire male pigs. PubMed: Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel. PubMed: Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. PubMed: Free oestrone in adipose tissue and its relation to androstenone and skatole in entire male pigs. PubMed: Effects of resistant potato starch on odor emission from feces in Swine production units. PubMed: The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc. PubMed: The effects of castration on the eating quality of dry-cured ham. PubMed: "Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone. PubMed: Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel. PubMed: Reaction to boar odour by different South African consumer groups. PubMed: Role of 4-phenyl-3-buten-2-one in boar taint: identification of new compounds related to sensorial descriptors in pig fat. PubMed: Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds. PubMed: Characterization of acute interstitial pneumonia in cattle in southern Alberta feedyards. PubMed: Role of aldehyde oxidase in the hepatic in vitro metabolism of 3-methylindole in pigs. PubMed: Boar taint in pigs selected for components of efficient lean growth rate. PubMed: Relationship between metabolism of androstenone and skatole in intact male pigs. PubMed: Effect of melengestrol acetate on development of 3-methylindole-induced pulmonary edema and emphysema in sheep. PubMed: The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose. PubMed: Relationship between oxidation and conjugation metabolism of skatole in pig liver and concentrations of skatole in fat. PubMed: Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms. PubMed: The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations. PubMed: The problem of taint in pork-II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception. PubMed: The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system. PubMed: Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint. PubMed: Palatability of prerigor cooked boar meat. PubMed: Zinc suppression of free radicals induced in cultures of rat hepatocytes by iron, t-butyl hydroperoxide, and 3-methylindole. PubMed: Reduction of 3-methylindole production and prevention of acute bovine pulmonary edema and emphysema with lasalocid. PubMed: Duration of inhibition of 3-methylindole production by monensin. PubMed: Production and origin of oral malodor: a review of mechanisms and methods of analysis. PubMed: Attractants for synanthropic flies. Identification of attractants and coattractants for Hippelates eye gnats (Diptera: Chloropidae).