phenethyl anthranilate
2-aminobenzoic acid 2-phenyl ethyl ester
Identification
| Name | phenethyl anthranilate |
| IUPAC | 2-phenylethyl 2-aminobenzoate |
| CAS Number | 133-18-6 |
| EINECS | 205-098-0 |
| FDA UNII | 8HBK71OD81 |
| Molecular Formula | C15 H15 N O2 |
| Molecular Weight | 241.28995000 |
| MDL Number | MFCD00025190 |
| Nikkaji Number | J10.045E |
| CoE Number | 258 |
| XlogP3 | 4.20 (est) |
Regulatory
| JECFA Food Flavoring | 1543 phenylethyl anthranilate |
| DG SANTE Food Flavourings | 09.723 phenethyl anthranilate |
| FEMA Number | 2859 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 133-18-6 ; PHENETHYL ANTHRANILATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 39.00 to 44.00 °C. @ 760.00 mm Hg |
| Boiling Point | 226.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 4.158 (est) |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Fruity, floral (rose), honey-like
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
floral fruity orangeflower grape narcissus sweet
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for phenethyl anthranilate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.70 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 7.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Penta International Corporation
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Potential Uses
Natural Occurrence
Synonyms
2-
aminobenzoic acid 2-phenyl ethyl ester
anthranilic acid phenethyl ester
anthranilic acid, phenethyl ester
benzoic acid, 2-amino-, 2-phenylethyl ester
benzyl carbinyl anthranilate
benzylcarbinyl anthranilate
2-
phenethyl 2-aminobenzoate
beta-
phenethyl o-aminobenzoate
beta-
phenethyl ortho-aminobenzoate
2-
phenyl ethyl anthranilate
2-
phenyl ethyl ortho-aminobenzoate
2-
phenylethyl 2-aminobenzoate
phenylethyl anthranilate
2-
phenylethyl anthranilate
2-
phenylethyl o-aminobenzoate
Info:
anthranilate derivatives