Identification

Namerhodinyl isobutyrate
IUPAC3,7-dimethyloct-7-enyl 2-methylpropanoate
CAS Number138-23-8
EINECS205-318-5
FDA UNIIMPU705W90M
Molecular FormulaC14 H26 O2
Molecular Weight226.35962000
Nikkaji NumberJ184.410E
CoE Number297

Regulatory

JECFA Food Flavoring74 rhodinyl isobutyrate
DG SANTE Food Flavourings09.940 rhodinyl isobutyrate
FEMA Number2983
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)138-23-8 ; RHODINYL ISOBUTYRATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear oily liquid (est)
Assay 85.00 to 100.00
Equivalence Factor for Assay 113.18
Food Chemicals Codex Listed No
Specific Gravity 0.88000 to 0.89000 @ 25.00 °C., 0.88100 to 0.89100 @ 20.00 °C.
Pounds per Gallon - (est). 7.322 to 7.406
Pounds per Gallon - est. 7.339 to 7.423
Refractive Index 1.44800 to 1.45300 @ 20.00 °C.
Boiling Point 260.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 5.069 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 348 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from International Flavors & Fragrances Inc.
Taste Description sweet floral rose tropical fruity spicy powdery soapy geranium

Safety Information

European informationMost important hazard(s):
Human Experience4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for rhodinyl isobutyrate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Penta International Corporation

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Potential Uses

FR apricot FR carnation fixer FR jasmin FR peach FR pineapple FR plum FL plum greengage plum FR plum mirabelle plum FR rose FR rose red rose FR spice

Natural Occurrence

natural

Synonyms

iso butyric acid 3,7-dimethyl-7-octenyl ester iso butyric acid, 3,7-dimethyl-7-octenyl ester 3,7- dimethyl oct-7-enyl 2-methyl propanoate 3,7- dimethyl-6 or 7-octen-1-yl 2-methyl propanoate 3,7- dimethyl-6 or 7-octen-1-yl isobutyrate 3,7- dimethyl-7-octen-1-yl 2-methyl propionate 3,7- dimethyl-7-octen-1-yl 2-methylpropionate 3,7- dimethyl-7-octen-1-yl isobutyrate 3,7- dimethyl-7-octenyl 2-methyl propanoate 3,7- dimethyl-7-octenyl 2-methylpropanoate 3,7- dimethyloct-7-en-1-yl 2-methylpropanoate 3,7- dimethyloct-7-enyl 2-methylpropanoate 3,7- dimethyloct-7-enyl isobutyrate 2- methyl propanoic acid 3,7-dimethyl-7-octenyl ester propanoic acid, 2-methyl-, 3,7-dimethyl-7-octen-1-yl ester propanoic acid, 2-methyl-, 3,7-dimethyl-7-octenyl ester rhodinol isobutyrate rhodinyl 2-methyl propanoate rhodinyl 2-methylpropanoate Try the PubMed Search.