Identification

Nameindole
IUPAC1H-indole
CAS Number120-72-9
EINECS204-420-7
FDA UNII8724FJW4M5
Molecular FormulaC8 H7 N
Molecular Weight117.15079000
MDL NumberMFCD00005607
Nikkaji NumberJ2.920C
Beilstein0107693
CoE Number560
XlogP32.10 (est)

Regulatory

JECFA Food Flavoring1301 indole
DG SANTE Food Flavourings14.007 indole
FEMA Number2593
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)120-72-9 ; INDOLE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance white to amber yellow crystalline solid powder (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed Yes
Melting Point 51.00 to 54.00 °C. @ 760.00 mm Hg
Boiling Point 253.00 to 254.00 °C. @ 760.00 mm Hg
Congealing Point 51.10 °C.
Vapor Pressure 0.012200 mmHg @ 25.00 °C.
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 2.140
Shelf Life 36.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in glycerin

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength high ,
Substantivity 400 hour(s) at 50.00 % in dipropylene glycol
Odor Description
at 1.00 % in dipropylene glycol.
at 1.00 %.
Floral on high dilution
penetrating, animal, faecal
strong moth ball naphthelene erogenic-floral animal narcotic-floral jasmine slightly musk fecal
Animalic, floral-heady, faecal, naphthelene / moth-balls
Odor sample from Berje Inc.
Taste Description
at 0.30 - 2.00 ppm.
musky, faecal, cheese

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience1 % solution: non-sensitising.
Oral/Parenteral Toxicityoral-rat LD50 [sex: M] 1000 mg/kg
Dermal Toxicityskin-rabbit LD50 790 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for indole usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)26.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)10.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.02000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

ACS International GmbH

Creativity Beyond Chemistry

Production • Distribution • Sourcing • Logistics • Consulting

View All Website +49 (0) 55 31 - 99 06-0 info@acsint.com

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Augustus Oils Ltd

The Premier Supplier

Augustus Oils Ltd, in harmony with nature - to present it at its best...

View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Axxence Aromatic GmbH

We bring nature to your flavour

Dedicated to provide the best possible quality and supply service of natural aroma ingredients.

View All Website +49.2822.68561.0 service@axxence.com

Beijing Lys Chemicals Co, LTD.

From Grams to Tons

Fine chemical high-tech company which contains R&D, production, and sales.

View All Website 86-10-68418738 jiayanyong@lyschem.com

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Excellentia International

Ingredients by Nature

Exceptional quality and excellence in meeting our customers requirements.

View All Website 732.749.9840 info@excellentiaint.com

Global Essence Inc.

Preferred Partner

Accommodate each customers unique needs.

View All Website 001 732 677 1100 info@globalessenceuk.com

Hermitage Oils / Neroli S.R.L.

Perfumery and Aromatherapy materials since 1979

Hermitage Oils, the true home of essential oils!

View All Website info@hermitageoils.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

Natural Advantage

Manufacturer of natural flavor ingredients

With over 25 years experience in the flavor and food ingredient industries.

View All Website 318-215-1456 info@natadv.com

O'Laughlin Industries Inc.

Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics

Leading the Flavor and Fragrance Industry since 1980.

View All Website (973) 376-4600 olcorphk@hkstar.com

Pell Wall Perfumes

Hand-made fragrances

Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.

View All Website +44 (0) 20 3745 0887 https://pellwall.com/contact-us/

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

PerfumersWorld Ltd.

feeeel... the smell!

The one-stop resource for the creative perfumer.

View All Website +66(0)2-99-800-80 pwenquiries@perfumersworld.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

The Lermond Company

Your Sourcing Resource

The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.

View All Website 201-896-3300 info@lermond.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Zanos Ltd.

Distributor of Speciality Chemicals and Natural Ingredients

Sourcing and supplying quality aroma chemicals and prestige natural ingredients for the flavour and fragrance industry.

View All Website +44 (0) 1565 755899 sales@zanos.co.uk

Potential Uses

FR acacia FR carnation FL chocolate cocoa cinq fleurs forvil FR citrus FR civet FR coffee FR crabapple blossom FL egg FR floral FR gardenia FR grape concord grape FR honey FR honeysuckle FR jasmin FR jonquil FR lilac FR lily of the valley FR lotus lumiere lux beauty shower soap FR mimosa FR narcissus FR neroli FL olive FL/FR orange bitter orange peel FR orange blossom FR orchid FR oriental FR rose FR tobacco FR tuberose FR vanilla FR violet vol de nuit FR wallflower

Natural Occurrence

bergamot oil @ 0.000-0.009% Data bergamot oil @ trace% Data bonito dried bonito PMC butter PMC champaca absolute @ 2.90% Data champaca concrete @ 4.00% Data coffee roasted coffee PMC corn shoot couroupita guianensis aubl. flower oil brazil @ 0.20% Data egg PMC elder black elder leaf oil fig fruit fish PMC hyacinthus orientalis absolute @ 0.05-0.08% Data jasmin PMC jasmin absolute concrete egypt @ 3.84% Data jasmin absolute concrete india @ 1.07-1.85% Data jasmin absolute concrete italy @ 1.39% Data jasmin oil italy @ 4.21% Data jonquil kohlrabi stem lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.40% Data lemon lime malt PMC mandarin michelia alba flower absolute @ 0.02% Data michelia champaca flower absolute @ 7.20% Data mikan peel oil @ trace% Data mustard white mustard narcissus absolute @ 1.51% Data narcissus absolute @ 6.30% Data neroli PMC neroli oil CO2 extract @ 0.45% Data olive oil orangeflower absolute morocco @ 2.6-9.9% Data orangeflower water absolute @ 0.0-3.2% Data petitgrain combava oil @ trace% Data rice black rice cooked PbMd PMC robinia pseudacacia rum PMC tea leaf thyme oil wild or creeping france @ 0.09% Data tobacco burley tobacco wallflower wine ylang ylang oil CO2 extract @ 0.13% Data

Synonyms

azaindole benzazole 1- benzazole 1- benzo(b)pyrrole benzo[b]pyrrole 1- benzol(b)pyrrol benzopyrrole 2,3- benzopyrrole 1-aza indene indol cryst. 1H- indole indole 0.6% in ETOH natural indole 1% in ETOH natural indole 1% in PG natural indole crystals indole FCC indole natural ketole PubMed: Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings. PubMed: In vitro assessment of the effectiveness of non-nutritive sorbent materials as binding agents for boar taint compounds. PubMed: Boar taint detection using parasitoid biosensors. PubMed: Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka). PubMed: Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS. PubMed: Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb. PubMed: Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie). PubMed: Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate. PubMed: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. PubMed: Characterization of volatile aroma compounds in cooked black rice. PubMed: Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry. PubMed: [Identification of volatile organic compounds in the manures of cow, hog and chicken by solid phase microextraction coupled with gas chromatography/mass spectrometry]. PubMed: Production and engineering of terpenoids in plant cell culture. PubMed: New insight into the biosynthesis and regulation of indole compounds in Arabidopsis thaliana. PubMed: Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formation. PubMed: Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion. PubMed: Analysis of alpha- and beta-carbolines in mainstream smoke of reference cigarettes by gas chromatography-mass spectrometry. PubMed: The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc. PubMed: Acetyltransfer in natural product biosynthesis--functional cloning and molecular analysis of vinorine synthase. PubMed: Characteristic aroma components of rennet casein. PubMed: "Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone. PubMed: Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine. PubMed: Cytochrome P450 CYP79B2 from Arabidopsis catalyzes the conversion of tryptophan to indole-3-acetaldoxime, a precursor of indole glucosinolates and indole-3-acetic acid. PubMed: Determination of tryptophan and tryptophan metabolites in grape must and wine. PubMed: Off-flavor compounds in wine and other food products formed by enzymatical, physical, and chemical degradation of tryptophan and its metabolites. PubMed: Identification of potent odorants in Japanese green tea (Sen-cha). PubMed: Applications of High-Temperature Aqueous Media for Synthetic Organic Reactions. PubMed: Interspecific hybrid between Allium cepa and Allium sativum. PubMed: [Fundamental and clinical studies on cefadroxil dry syrup in children (author's transl)].