tropical dienoate (Bedoukian)
ethyl 4,7-octadienoate and ethyl Z-4-octenoate
Identification
| Name | tropical dienoate (Bedoukian) |
| IUPAC | ethyl (4E)-octa-4,7-dienoate |
| CAS Number | 72276-09-6 |
| EINECS | 276-569-6 |
| FDA UNII | Search |
| Molecular Formula | C10 H16 O2 |
| Molecular Weight | 168.23592000 |
| Nikkaji Number | J299.085G |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Refractive Index | 1.44000 to 1.44600 @ 20.00 °C. |
| Flash Point | 167.00 °F. TCC ( 75.00 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | < 24 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Powerful sweet-ethereal, juicy, pineapple and shades of pear, mango and passion fruit
|
| Taste Description |
ripe juicy fresh pineapple Powerful, ripe, juicy, characteristic of fresh pineapple
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for tropical dienoate (Bedoukian) flavor usage levels up to | 10.0000 ppm in the finished product. |
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Potential Uses
Natural Occurrence
Synonyms
ethyl (Z)-4-octenoate and ethyl 4,7-octadienoate
ethyl 4,7-octadienoate and ethyl (Z)-4-octenoate
ethyl 4,7-octadienoate and ethyl Z-4-octenoate
ethyl Z-4-octenoate and ethyl 4,7-octadienoate
4,7-
octadienoic acid, ethyl ester and 4-octenoic acid, ethyl ester, (4Z)-
4-
octenoic acid, ethyl ester, (4Z)- and 4,7-octadienoic acid, ethyl ester
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