arabinogalactan
D-galacto-L-arabinan
Identification
| Name | arabinogalactan |
| CAS Number | 9036-66-2 |
| EINECS | 232-910-0 |
| FDA UNII | SL4SX1O487 |
| Molecular Formula | C20 H36 O14 |
| Molecular Weight | 500.49572000 |
| MDL Number | MFCD00062638 |
| CoE Number | 10175 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 17 |
| FEMA Number | 3254 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 9036-66-2 ; ARABINOGALACTAN |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white powder (est) |
| Assay | 78.00 to 98.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 200.00 to 204.00 °C. @ 760.00 mm Hg |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | film formers |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
| Odor sample from | Sigma-Aldrich |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| Recommendation for arabinogalactan usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
arabino galactan
(+)-
arabinogalactan
arabinogalactan from larix occidentalis
4-[6-[(3,5-
dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol
D-
galacto-L-arabinan
galacto-L-arabinan, L-
dextro-
galacto-laevo-arabinan
galactoarabinan
larch gum
larch gum (larix decidua)
larix decidua gum
polyarabinogalactan
larch
turpentine
venetian
turpentine
PubMed:
Structure-specificity relationships in Abp, a GH27 β-L-arabinopyranosidase from Geobacillus stearothermophilus T6.
PubMed:
Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres.
PubMed:
Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats.
PubMed:
Honeybee apisimin and plant arabinogalactans in honey costimulate monocytes.
PubMed:
Characterisation and immunomodulating activities of exo-polysaccharides from submerged cultivation of Hypsizigus marmoreus.
PubMed:
Crystal structure and characterization of the glycoside hydrolase family 62 α-L-arabinofuranosidase from Streptomyces coelicolor.
PubMed:
Structurally characterized arabinogalactan from Anoectochilus formosanus as an immuno-modulator against CT26 colon cancer in BALB/c mice.
PubMed:
Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia.
PubMed:
Thermal stability of spent coffee ground polysaccharides: galactomannans and arabinogalactans.
PubMed:
A Type II Arabinogalactan from Anoectochilus formosanus for G-CSF Production in Macrophages and Leukopenia Improvement in CT26-Bearing Mice Treated with 5-Fluorouracil.
PubMed:
Polysaccharides from prunes: gastroprotective activity and structural elucidation of bioactive pectins.
PubMed:
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.
PubMed:
Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal.
PubMed:
Phase separation induced molecular fractionation of gum arabic--sugar beet pectin systems.
PubMed:
Characterization of a Yariv precipitated arabinogalactan-protein from fruits of rye (Secale cereale L.).
PubMed:
A review of the occurrence of Grain softness protein-1 genes in wheat (Triticum aestivum L.).
PubMed:
Microwave superheated water extraction of polysaccharides from spent coffee grounds.
PubMed:
Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.
PubMed:
Polysaccharides from peach pulp: structure and effects on mouse peritoneal macrophages.
PubMed:
Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds.
PubMed:
Characterization of an α-L-Rhamnosidase from Streptomyces avermitilis.
PubMed:
Functional characterization of the galactan utilization system of Geobacillus stearothermophilus.
PubMed:
Structure of arabinogalactan-protein from Acacia gum: from porous ellipsoids to supramolecular architectures.
PubMed:
Structural characterization of an arabinogalactan-protein from the fruits of Lycium ruthenicum.
PubMed:
Insight into the mechanism of coffee melanoidin formation using modified "in bean" models.
PubMed:
Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins.
PubMed:
Characterization and prebiotic activity of aqueous extract and indigestible polysaccharide from Anoectochilus formosanus.
PubMed:
The abp gene in Geobacillus stearothermophilus T-6 encodes a GH27 β-L-arabinopyranosidase.
PubMed:
The Cell Walls of Green Algae: A Journey through Evolution and Diversity.
PubMed:
Isolation and structural characterisation of okara polysaccharides.
PubMed:
Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys.
PubMed:
Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives.
PubMed:
Foamability and foam stability of molecular reconstituted model sparkling wines.
PubMed:
Investigation of a His-rich arabinogalactan-protein for micronutrient biofortification of cereal grain.
PubMed:
Effects of cooking on the cell walls (dietary fiber) of 'Scarlet Warren' winter squash ( Cucurbita maxima ) studied by polysaccharide linkage analysis and solid-state (13)C NMR.
PubMed:
[Gummi armeniacae collected from apricot trees in armenia - perspective source of arabinogalactan].
PubMed:
Arabinoxylans and arabinogalactans: a comprehensive treatise.
PubMed:
Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters.
PubMed:
Galactoglucomannan Oligosaccharides (GGMO) from a molasses byproduct of pine ( Pinus taeda ) fiberboard production.
PubMed:
Structural characterization and hypoglycemic effects of arabinogalactan-protein from the tuberous cortex of the white-skinned sweet potato (Ipomoea batatas L.).
PubMed:
First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection.
PubMed:
In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements.
PubMed:
Characterization of a pectic polysaccharide from the leaves of Diospyros kaki and its modulating activity on lymphocyte proliferation.
PubMed:
Structural investigations on arabinogalactan-protein from wheat, isolated with Yariv reagent.
PubMed:
Arabinogalactan-folic acid-drug conjugate for targeted delivery and target-activated release of anticancer drugs to folate receptor-overexpressing cells.
PubMed:
Oxidation of polysaccharides by galactose oxidase.
PubMed:
Inhibition of binding of the AB5-type enterotoxins LT-I and cholera toxin to ganglioside GM1 by galactose-rich dietary components.
PubMed:
Modulation of immunoresponse in BALB/c mice by oral administration of Fag e 1-glucomannan conjugate.
PubMed:
A beta-l-Arabinopyranosidase from Streptomyces avermitilis is a novel member of glycoside hydrolase family 27.
PubMed:
FT-IR methodology for quality control of arabinogalactan protein (AGP) extracted from green tea (Camellia sinensis ).
PubMed:
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
PubMed:
Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.
PubMed:
Inhibition of pathogen adhesion to host cells by polysaccharides from Panax ginseng.
PubMed:
Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.
PubMed:
Nonstarch polysaccharides in wheat flour wire-cut cookie making.
PubMed:
New insights into the structural characteristics of the arabinogalactan-protein (AGP) fraction of gum arabic.
PubMed:
Novel plant and fungal AGP-like proteins in the Medicago truncatula-Glomus intraradices arbuscular mycorrhizal symbiosis.
PubMed:
Roasting effects on formation mechanisms of coffee brew melanoidins.
PubMed:
Characterization of a modular enzyme of exo-1,5-alpha-L-arabinofuranosidase and arabinan binding module from Streptomyces avermitilis NBRC14893.
PubMed:
Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast.
PubMed:
Characterization of an endo-beta-1,6-Galactanase from Streptomyces avermitilis NBRC14893.
PubMed:
Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures.
PubMed:
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.
PubMed:
Polysaccharide profile and content during the vinification and aging of Tempranillo red wines.
PubMed:
Cereal non-cellulosic polysaccharides: structure and function relationship - an overview.
PubMed:
Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice.
PubMed:
Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources.
PubMed:
Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast.
PubMed:
An impression of coffee carbohydrates.
PubMed:
Arabinogalactan proteins are incorporated in negatively charged coffee brew melanoidins.
PubMed:
Characterization of an exo-beta-1,3-D-galactanase from Streptomyces avermitilis NBRC14893 acting on arabinogalactan-proteins.
PubMed:
Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins.
PubMed:
High molecular weight melanoidins from coffee brew.
PubMed:
Effects of cell wall components on the functionality of wheat gluten.
PubMed:
Efficient digestion and structural characteristics of cell walls of coffee beans.
PubMed:
Pectin isolated from white cabbage--structure and complement-fixing activity.
PubMed:
Characterization of an exo-beta-1,3-galactanase from Clostridium thermocellum.
PubMed:
Characterization of a thermostable endo-beta-1,4-D-galactanase from the hyperthermophile Thermotoga maritima.
PubMed:
Immunomodulating activity of arabinogalactan and fucoidan in vitro.
PubMed:
Water-soluble polysaccharides from Angelica sinensis (Oliv.) Diels: Preparation, characterization and bioactivity.
PubMed:
Type I arabinogalactan contains beta-D-Galp-(1-->3)-beta-D-Galp structural elements.
PubMed:
Dietary fiber as a versatile food component: an industrial perspective.
PubMed:
An exo-beta-1,3-galactanase having a novel beta-1,3-galactan-binding module from Phanerochaete chrysosporium.
PubMed:
Beta-D-glucosyl and alpha-D-galactosyl Yariv reagents: syntheses from p-nitrophenyl-D-glycosides by transfer reduction using ammonium formate.
PubMed:
Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans.
PubMed:
No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose.
PubMed:
Morphology of Western larch arabinogalactan.
PubMed:
Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast.
PubMed:
The beta-1,4-endogalactanase A gene from Aspergillus niger is specifically induced on arabinose and galacturonic acid and plays an important role in the degradation of pectic hairy regions.
PubMed:
Modification of polysaccharides and plant cell wall by endo-1,4-beta-glucanase and cellulose-binding domains.
PubMed:
Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.
PubMed:
Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans.
PubMed:
Arabinogalactan-proteins: structure, expression and function.
PubMed:
Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects.
PubMed:
Complexes of arabinogalactan of Pereskia aculeata and Co2+, Cu2+, Mn2+, and Ni2+.
PubMed:
Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processing.
PubMed:
The occurrence of internal (1 --> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances.
PubMed:
Larch arabinogalactan.
PubMed:
Purification and characterization of a novel alpha-L-arabinofuranosidase from Pichia capsulata X91.
PubMed:
Characterization of two Acacia gums and their fractions using a langmuir film balance.
PubMed:
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
PubMed:
Production of substrate for galactose oxidase by depolymerization of an arabinogalactan-peptide from wheat flour.
PubMed:
Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system.
PubMed:
Consequences of biofilm and sessile growth in the large intestine.
PubMed:
A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan.
PubMed:
A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla).
PubMed:
Purification and properties of endo-beta-1,4-D-galactanase from Aspergillus niger.
PubMed:
Degradation of complex carbohydrates by Bifidobacterium spp.
PubMed:
[Isolation and characterization of colloidal soluble polysaccharides in raspberry juice].
PubMed:
Antigens of the Mycobacterium avium, Mycobacterium intracellulare complex.
PubMed:
Digestion of larch arabinogalactan by a strain of human colonic Bacteroides growing in continuous culture.
PubMed:
[Quantitative determination of some thickeners in dairy products (author's transl)].
PubMed:
Isolation and characterization of arabinogalactan from black gram (Phaseolus mungo).