balsam fir oleoresin
canadian balsam oleoresin
Identification
| Name | balsam fir oleoresin |
| IUPAC | abies balsamea balsam extract |
| CAS Number | 977017-81-4 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2115 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977017-81-4 ; BALSAM FIR, OLEORESIN (ABIES BALSAMEA (L.) MILL.) |
Physical Properties
| Appearance | pale yellow semi-solid to solid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Crompton & Knowles Corp. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 10000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA Other Specification | < 20 mmoles / liter peroxides |
| fragrance material specification | Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
abies balsamea balsam extract
abies balsamea oleoresin
balsam fir canada
balsam fir oleoresin
balsam fir oleoresin (abies balsamea l. mill.)
canadian
balsam oleoresin
fir balsam canada
pinus balsamea oleoresin
PubMed:
Lanostane- and cycloartane-type triterpenoids from Abies balsamea oleoresin.
PubMed:
Abibalsamins A and B, two new tetraterpenoids from Abies balsamea oleoresin.
PubMed:
Bifunctional cis-abienol synthase from Abies balsamea discovered by transcriptome sequencing and its implications for diterpenoid fragrance production.