lemon leaf flavor
Identification
| Name | lemon leaf flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | lemon leaf |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for lemon leaf flavor usage levels up to | not for fragrance use. |
| Recommendation for lemon leaf flavor flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
lemon leaf flavor
PubMed:
Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
PubMed:
Metabolism in orange fruits is driven by photooxidative stress in the leaves.
PubMed:
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
PubMed:
Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo.
PubMed:
Genetic analysis of the electrophysiological response to salicin, a bitter substance, in a polyphagous strain of the silkworm Bombyx mori.
PubMed:
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
PubMed:
Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri).
PubMed:
Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:
Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed:
Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
PubMed:
Cadmium induces changes in sucrose partitioning, invertase activities, and membrane functionality in roots of Rangpur lime (Citrus limonia L. Osbeck).
PubMed:
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
PubMed:
Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
PubMed:
Effect of sucrose octanoate on survival of nymphal and adult Diaphorina citri (Homoptera: Psyllidae).
PubMed:
Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:
Sugars regulate sucrose transporter gene expression in citrus.
PubMed:
Tea enhances insulin activity.
PubMed:
Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.
PubMed:
Identification of the viroid-induced tomato pathogenesis-related (PR) protein P23 as the thaumatin-like tomato protein NP24 associated with osmotic stress.