bay essence
pimenta acris essence
Identification
| Name | bay essence |
| CAS Number | 8006-78-8 |
| FDA UNII | 3T5GC5CQ33 |
| CoE Number | 334 |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | bay |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
amomis caryophyllata essence
amomis caryophyllata var. grisea essence
amomis grisea essence
amomis pimento essence
amomis pimento var. jamaicensis essence
amomis pimento var. surinamensis essence
amomis pimentoides essence
bay essence W.I.
caryophyllus racemosus essence
myrcia acris essence
myrcia pimentoides essence
myrtus acris essence
myrtus caryophyllata essence
myrtus pimenta essence
pimenta acris essence
pimenta acris var. grisea essence
pimenta acris var. pimentoides essence
pimenta acuminata essence
pimenta pimento essence
pimenta racemosa essence
pimenta racemosa var. grisea essence
pimenta racemosa var. racemosa essence
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