bay essence

pimenta acris essence

CAS: 8006-78-8 spicy spicy

Identification

Namebay essence
CAS Number8006-78-8
FDA UNII3T5GC5CQ33
CoE Number334

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description bay

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents

No supplier data available

Potential Uses

None Found

Natural Occurrence

pimenta acris

Synonyms

amomis caryophyllata essence amomis caryophyllata var. grisea essence amomis grisea essence amomis pimento essence amomis pimento var. jamaicensis essence amomis pimento var. surinamensis essence amomis pimentoides essence bay essence W.I. caryophyllus racemosus essence myrcia acris essence myrcia pimentoides essence myrtus acris essence myrtus caryophyllata essence myrtus pimenta essence pimenta acris essence pimenta acris var. grisea essence pimenta acris var. pimentoides essence pimenta acuminata essence pimenta pimento essence pimenta racemosa essence pimenta racemosa var. grisea essence pimenta racemosa var. racemosa essence Try the PubMed Search.