rubus suavissimus leaf extract
extract of the leaves of the raspberry, rubus suavissimus, rosaceae
Identification
| Name | rubus suavissimus leaf extract |
| CAS Number | 1268518-76-8 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 4717 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977188-78-5 ; SWEET BLACKBERRY LEAVES EXTRACT |
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | sweeteners, flavor enhancers |
| Recommendation for rubus suavissimus leaf extract usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 330.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 330.00000 |
| cheese | - |
| chewing gum | 330.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 330.00000 |
| fruit ices | 330.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | 330.00000 |
| jams / jellies | - |
| meat products | - |
| milk products | 330.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | 330.00000 |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
sweet
blackberry leaves extract (rubus suavissimus s. lee)
extract of the leaves of the raspberry, rubus suavissimus, rosaceae
rubus suavissimus s. lee leaf extract
chinese sweet
tea leaf extract (rubus suavissimus s. lee)
PubMed:
A randomized, double-blind, placebo-controlled study of ten-cha (Rubus suavissimus) on house dust mite allergic rhinitis.
PubMed:
Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats.
PubMed:
Rubus suavissimus S. Lee extract increases early adipogenesis in 3T3-L1 preadipocytes.
PubMed:
Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation.
PubMed:
[Study on quality control of Rubus suavissimus].
PubMed:
Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee).
PubMed:
[Anti-allergic effects of Rubus suavissimus extract].
PubMed:
[Studies on the chemical constituents of Rubus suavissimus S. Lee].
PubMed:
Rubusuaviins A-F, monomeric and oligomeric ellagitannins from Chinese sweet tea and their alpha-amylase inhibitory activity.
PubMed:
Gallic acid is partially responsible for the antiangiogenic activities of Rubus leaf extract.
PubMed:
Analysis of rubusoside and related compounds in tenryocha extract sweetener.
PubMed:
Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant.
PubMed:
Further study on the 1,4-alpha-transglucosylation of rubusoside, a sweet steviol-bisglucoside from Rubus suavissimus.