3- and 4-butyl-2-thiophenecarboxyaldehyde

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C9 H12 O S MW: 168.25884000

Identification

Name3- and 4-butyl-2-thiophenecarboxyaldehyde
FDA UNII665EK0O4Z6
Molecular FormulaC9 H12 O S
Molecular Weight168.25884000
Nikkaji NumberJ645.549B

Regulatory

FEMA Number4839
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No
Soluble in water, 58.15 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3- and 4-butyl-2-thiophenecarboxyaldehyde usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)0.20000
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum1.00000
condiments / relishes-
confectionery froastings0.60000
egg products-
fats / oils0.50000
fish products-
frozen dairy0.20000
fruit ices0.20000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.60000
imitation dairy-
instant coffee / tea0.30000
jams / jellies0.50000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits0.20000
processed vegetables-
reconstituted vegetables-
seasonings / flavors0.50000
snack foods-
soft candy0.60000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

3- and 4- butyl-2-thiophene carboxyaldehyde 3- butylthiophene-2-carbaldehyde 4- butylthiophene-2-carbaldehyde Try the PubMed Search.