3-(allyldithio)butan-2-one
3-(2-propen-1-yldithio)-2-butanone
Identification
| Name | 3-(allyldithio)butan-2-one |
| CAS Number | 1838169-65-5 |
| FDA UNII | 0130OGA1VE |
| Molecular Formula | C7 H12 O S2 |
| Molecular Weight | 176.30184000 |
Regulatory
| FEMA Number | 4843 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 981.1 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 3-(allyldithio)butan-2-one usage levels up to | not for fragrance use. |
| baked goods | 0.10000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 0.03000 |
| chewing gum | - |
| condiments / relishes | 0.20000 |
| confectionery froastings | - |
| egg products | 0.10000 |
| fats / oils | 0.10000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 0.10000 |
| hard candy | - |
| imitation dairy | 0.10000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.10000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 0.05000 |
| processed fruits | 0.10000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.01000 |
| snack foods | 0.20000 |
| soft candy | - |
| soups | 0.10000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
3-(
allyldisulfanyl)butan-2-one
3-(
prop-2-enyldisulfanyl)butan-2-one
3-(2-
propen-1-yldithio)-2-butanone
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