glucosylated stevia extract

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CAS: 1225018-62-1

Identification

Nameglucosylated stevia extract
CAS Number1225018-62-1
FDA UNIISearch

Regulatory

FEMA Number4845
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for glucosylated stevia extract usage levels up tonot for fragrance use.
baked goods30.00000
beverages(nonalcoholic)30.00000
beverages(alcoholic)30.00000
breakfast cereal30.00000
cheese30.00000
chewing gum30.00000
condiments / relishes30.00000
confectionery froastings30.00000
egg products-
fats / oils-
fish products-
frozen dairy30.00000
fruit ices30.00000
gelatins / puddings30.00000
granulated sugar-
gravies30.00000
hard candy30.00000
imitation dairy30.00000
instant coffee / tea30.00000
jams / jellies30.00000
meat products-
milk products50.00000
nut products30.00000
other grains30.00000
poultry-
processed fruits30.00000
processed vegetables30.00000
reconstituted vegetables30.00000
seasonings / flavors30.00000
snack foods30.00000
soft candy30.00000
soups10.00000
sugar substitutes-
sweet sauces30.00000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

glucosylated stevia extract