cordyceps sinensis fermentation product

caterpillar fungus fermentation product

CAS: 1883732-47-5

Identification

Namecordyceps sinensis fermentation product
CAS Number1883732-47-5
FDA UNIISearch

Regulatory

FEMA Number4878
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for cordyceps sinensis fermentation product usage levels up tonot for fragrance use.
baked goods30.00000
beverages(nonalcoholic)30.00000
beverages(alcoholic)10.00000
breakfast cereal10.00000
cheese-
chewing gum20.00000
condiments / relishes1.00000
confectionery froastings1.00000
egg products1.00000
fats / oils-
fish products1.00000
frozen dairy10.00000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies10.00000
hard candy1.00000
imitation dairy10.00000
instant coffee / tea10.00000
jams / jellies10.00000
meat products16.00000
milk products15.00000
nut products10.00000
other grains50.00000
poultry10.00000
processed fruits20.00000
processed vegetables10.00000
reconstituted vegetables10.00000
seasonings / flavors10.00000
snack foods10.00000
soft candy1.00000
soups10.00000
sugar substitutes1.00000
sweet sauces1.00000

No supplier data available

Potential Uses

None Found

Natural Occurrence

cordyceps sinensis PMC

Synonyms

caterpillar fungus fermentation product ophiocordyceps sinensis fermentation product PubMed: A fermentation product of Cordyceps sinensis increases whole-body insulin sensitivity in rats. PubMed: CordyMax Cs-4 improves glucose metabolism and increases insulin sensitivity in normal rats. PubMed: CordyMax Cs-4 improves steady-state bioenergy status in mouse liver.