krill oil

krill oil PubMed: Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats. PubMed: Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity. PubMed: Antioxidant and anti-inflammatory effects of selected natural compounds contained in a dietary supplement on two human immortalized keratinocyte lines. PubMed: A nutritional-toxicological assessment of antarctic krill oil versus fish oil dietary supplements. PubMed: A reexamination of krill oil bioavailability studies. PubMed: Microencapsulation of krill oil using complex coacervation. PubMed: A randomized clinical trial to determine the efficacy of manufacturers' recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction. PubMed: Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice. PubMed: Dietary supplementation with Lovaza and krill oil shortens the life span of long-lived F1 mice. PubMed: Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophages. PubMed: A Brief Review of Krill Oil History, Research, and the Commercial Market. PubMed: Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. PubMed: Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil. PubMed: Assessment of the antioxidant capacity and oxidative stability of esterified phenolic lipids in selected edible oils. PubMed: Modulation of hepatic steatosis by dietary fatty acids. PubMed: Effects of Krill-derived phospholipid-enriched n-3 fatty acids on Ca(2+) regulation system in cerebral arteries from ovariectomized rats. PubMed: Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. PubMed: Response to commentary on a trial comparing krill oil versus fish oil. PubMed: Efficacy of food supplement to improve metabolic syndrome parameters in patients affected by moderate to severe psoriasis during anti-TNFα treatment. PubMed: Commentary on a trial comparing krill oil versus fish oil. PubMed: Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. PubMed: Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniques. PubMed: Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. PubMed: Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. PubMed: Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males. PubMed: Detection of tropomyosin and determination of proteins in crustacean oils. PubMed: Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men. PubMed: Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish. PubMed: Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet. PubMed: Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats. PubMed: A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women. PubMed: Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α. PubMed: A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats. PubMed: Dietary sources of omega 3 fatty acids: public health risks and benefits. PubMed: Are krill oil supplements a better source of n-3 fatty acids than fish oil supplements? PubMed: Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2). PubMed: Differential effects of krill oil and fish oil on the hepatic transcriptome in mice. PubMed: Krill oil attenuates left ventricular dilatation after myocardial infarction in rats. PubMed: Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil. PubMed: Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats. PubMed: Chemical properties of surimi seafood nutrified with ω-3 rich oils. PubMed: Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil. PubMed: Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils. PubMed: Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice. PubMed: A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats. PubMed: Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects. PubMed: Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. PubMed: Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superba. PubMed: By the way, doctor. A relative in Australia was told to take krill oil capsules, which are advertised as better for heart health than fish oil. What's your opinion? PubMed: Supplementation of diet with krill oil protects against experimental rheumatoid arthritis. PubMed: Krill oil. Monograph. PubMed: Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing rats. PubMed: Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. PubMed: Dietary krill oil supplementation reduces hepatic steatosis, glycemia, and hypercholesterolemia in high-fat-fed mice. PubMed: Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats. PubMed: Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species. PubMed: Integrated brain restoration after ischemic stroke--medical management, risk factors, nutrients, and other interventions for managing inflammation and enhancing brain plasticity. PubMed: Effects of krill oil on serum lipids of hyperlipidemic rats and human SW480 cells. PubMed: Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. PubMed: Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. PubMed: Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea. PubMed: Effects of n-3 and n-6 fatty acids on the activities and expression of hepatic antioxidant enzymes in autoimmune-prone NZBxNZW F1 mice. PubMed: Comparative effects of dietary corn, fish and Krill oils on intestinal glycosylation.