Identification

Namebornyl valerate
IUPAC[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
CAS Number7549-41-9
EINECS231-435-6
FDA UNII36MH4I3Q90
Molecular FormulaC15 H26 O2
Molecular Weight238.37062000
MDL NumberMFCD00672789
CoE Number471
XlogP34.70 (est)

Regulatory

JECFA Food Flavoring1392 bornyl valerate
DG SANTE Food Flavourings09.153 DL-bornyl valerate
FEMA Number2164
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7549-41-9 ; BORNYL VALERATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.95700 to 0.96300 @ 25.00 °C.
Pounds per Gallon - (est). 7.963 to 8.013
Refractive Index 1.45900 to 1.46500 @ 20.00 °C.
Boiling Point 136.00 °C. @ 12.00 mm Hg
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 5.045 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 100.00 %.
at 1.00 %.
Taste Description at 1.00 ppm.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for bornyl valerate usage levels up to20.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)5.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)0.06000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.90000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

fir FR herbal seedy FL tea timber FR tobacco FL whiskey FR woody

Natural Occurrence

artemisia vallesiaca

Synonyms

bornyl N-pentanoate bornyl pentanoate 2- bornyl valerate DL- bornyl valerate endo-2- bornyl valerate bornyl valerianate endo-2- camphanyl valerate 2- camphanyl valerate, endo- endo- pentanoic acid 1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester pentanoic acid 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester,endo- pentanoic acid, 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl ester, endo- endo-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl valerate [(6R)-1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate 1,7,7- trimethylbicyclo(2.2.1)hept-2-yl pentanoate, endo- endo-1,7,7- trimethylbicyclo(2.2.1)hept-2-yl valerate endo- valeric acid 2-bornyl ester valeric acid, 2-bornyl ester, endo- Try the PubMed Search.