bornyl valerate
DL-bornyl valerate
Identification
| Name | bornyl valerate |
| IUPAC | [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate |
| CAS Number | 7549-41-9 |
| EINECS | 231-435-6 |
| FDA UNII | 36MH4I3Q90 |
| Molecular Formula | C15 H26 O2 |
| Molecular Weight | 238.37062000 |
| MDL Number | MFCD00672789 |
| CoE Number | 471 |
| XlogP3 | 4.70 (est) |
Regulatory
| JECFA Food Flavoring | 1392 bornyl valerate |
| DG SANTE Food Flavourings | 09.153 DL-bornyl valerate |
| FEMA Number | 2164 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7549-41-9 ; BORNYL VALERATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95700 to 0.96300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.963 to 8.013 |
| Refractive Index | 1.45900 to 1.46500 @ 20.00 °C. |
| Boiling Point | 136.00 °C. @ 12.00 mm Hg |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 5.045 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 100.00 %. at 1.00 %.
|
| Taste Description | at 1.00 ppm. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for bornyl valerate usage levels up to | 20.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.70 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 5.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 0.06000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.90000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
bornyl N-pentanoate
bornyl pentanoate
2-
bornyl valerate
DL-
bornyl valerate
endo-2-
bornyl valerate
bornyl valerianate
endo-2-
camphanyl valerate
2-
camphanyl valerate, endo-
endo-
pentanoic acid 1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester
pentanoic acid 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester,endo-
pentanoic acid, 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl ester, endo-
endo-1,7,7-
trimethyl bicyclo(2.2.1)hept-2-yl valerate
[(6R)-1,7,7-
trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
1,7,7-
trimethylbicyclo(2.2.1)hept-2-yl pentanoate, endo-
endo-1,7,7-
trimethylbicyclo(2.2.1)hept-2-yl valerate
endo-
valeric acid 2-bornyl ester
valeric acid, 2-bornyl ester, endo-
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