methyl (Z)-4-octenoate

Export Excel

methyl cis-4-octenoate

CAS: 21063-71-8 C9 H16 O2 MW: 156.22492000 fruity
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Namemethyl (Z)-4-octenoate
IUPACmethyl (Z)-oct-4-enoate
CAS Number21063-71-8
EINECS244-188-4
FDA UNIIA9OC5106PK
Molecular FormulaC9 H16 O2
Molecular Weight156.22492000
Nikkaji NumberJ146.077C
CoE Number10834

Regulatory

JECFA Food Flavoring337 methyl cis-4-octenoate
DG SANTE Food Flavourings09.268 methyl oct-4(cis)-enoate
FEMA Number3367
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)21063-71-8 ; METHYL CIS-4-OCTENOATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86200 to 0.86700 @ 25.00 °C.
Pounds per Gallon - (est). 7.173 to 7.214
Refractive Index 1.43100 to 1.43800 @ 20.00 °C.
Boiling Point 72.00 °C. @ 11.00 mm Hg
Vapor Pressure 1.240000 mmHg @ 25.00 °C. (est)
Flash Point 135.00 °F. TCC ( 57.22 °C. )
logP (o/w) 2.896 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for methyl (Z)-4-octenoate usage levels up to0.8000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.37 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

21063-71-8 Methyl (Z)-oct-4-enoate
View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

FR fruit FL fruit tropical fruit FR pineapple

Natural Occurrence

mango fruit pawpaw dunal fruit pineapple fruit

Synonyms

methyl (4Z)-oct-4-enoate methyl (Z)-oct-4-enoate methyl cis-4-octenoate methyl oct-4(cis)-enoate (Z)-4- octenoic acid methyl ester cis-4- octenoic acid, methyl ester 4- octenoic acid, methyl ester, (4Z)- 4- octenoic acid, methyl ester, (Z)- US Patents: 3,953,377 - Ethyl-2-trans-4-cis undecadienoate, ethyl-2-trans-4-cis dodecadienoate and ethyl-2-decadienoate perfume compositions