matthiola incana flower extract

imperial stock flower extract

Identification

Namematthiola incana flower extract

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
Recommendation for matthiola incana flower extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

matthiola incana flower

Synonyms

gillyflower flower extract brampton's stock flower extract imperial stock flower extract PubMed: Characterization and structural features of a chalcone synthase mutation in a white-flowering line of Matthiola incana R. Br. (Brassicaceae). PubMed: Two basic-helix-loop-helix genes (MYC-146 and GL3) from Arabidopsis can activate anthocyanin biosynthesis in a white-flowered Matthiola incana mutant. PubMed: Uridine 5'-diphosphate-xylose: anthocyanidin 3-O-glucose-xylosyltransferase from petals of Matthiola incana R.Br. PubMed: Genetic control of UDP-glucose: anthocyanin 5-O-glucosyltransferase from flowers of Matthiola incana R.Br. PubMed: Enzymatic reduction of (+)-dihydroflavonols to flavan-3,4-cis-diols with flower extracts from Matthiola incana and its role in anthocyanin biosynthesis. PubMed: Characterization and expression of chalcone synthase in different genotypes of Matthiola incana R.Br. during flower development. PubMed: The B-ring hydroxylation pattern of intermediates of anthocyanin synthesis in pelargonidin-and cyanidin-producing lines of Matthiola incana. PubMed: Simulation of quantitative characters by genes with biochemically definable action : IV. The analysis of heritable variation by the diallel technique. PubMed: Simulation of quantitative characters by genes with biochemically definable action. III. The components of genetic effects in the inheritance of anthocyanins in Matthiola incana R. Br.