matthiola incana flower extract
imperial stock flower extract
Identification
| Name | matthiola incana flower extract |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for matthiola incana flower extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
gillyflower flower extract
brampton's
stock flower extract
imperial
stock flower extract
PubMed:
Characterization and structural features of a chalcone synthase mutation in a white-flowering line of Matthiola incana R. Br. (Brassicaceae).
PubMed:
Two basic-helix-loop-helix genes (MYC-146 and GL3) from Arabidopsis can activate anthocyanin biosynthesis in a white-flowered Matthiola incana mutant.
PubMed:
Uridine 5'-diphosphate-xylose: anthocyanidin 3-O-glucose-xylosyltransferase from petals of Matthiola incana R.Br.
PubMed:
Genetic control of UDP-glucose: anthocyanin 5-O-glucosyltransferase from flowers of Matthiola incana R.Br.
PubMed:
Enzymatic reduction of (+)-dihydroflavonols to flavan-3,4-cis-diols with flower extracts from Matthiola incana and its role in anthocyanin biosynthesis.
PubMed:
Characterization and expression of chalcone synthase in different genotypes of Matthiola incana R.Br. during flower development.
PubMed:
The B-ring hydroxylation pattern of intermediates of anthocyanin synthesis in pelargonidin-and cyanidin-producing lines of Matthiola incana.
PubMed:
Simulation of quantitative characters by genes with biochemically definable action : IV. The analysis of heritable variation by the diallel technique.
PubMed:
Simulation of quantitative characters by genes with biochemically definable action. III. The components of genetic effects in the inheritance of anthocyanins in Matthiola incana R. Br.